bing cherry pie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best bing cherry pie recipe

I’ve always been a fan of traditional desserts, and the bing cherry pie recipe is no exception. This classic dessert has been a staple in American cuisine for generations, and its enduring popularity is a testament to its timeless appeal.

The combination of sweet and tart flavors, paired with the tender texture of the cherries, makes for a truly satisfying treat. As a busy mom, I appreciate that this recipe is easy to follow and requires minimal preparation time, making it perfect for family gatherings or special occasions.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the juicy cherries and the flaky crust. In fact, I often find myself making it for no particular reason at all, just because it’s a pleasure to share with my loved ones.

The best part? Bing cherry pie is surprisingly easy to make healthy – by using fresh cherries and reducing the amount of sugar in the filling, we can enjoy this classic dessert without feeling guilty.

My family and I have been enjoying this recipe for years, and I’m excited to share it with you today.

Bing Cherry Pie

4.8 from 1971 votes

A classic Bing cherry pie recipe that is perfect for any occasion. This pie features a flaky crust and a sweet and tart cherry filling.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Cherry Filling

5 cups pitted Bing cherries
1/2 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1/2 tsp almond extract

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine the flour, salt, and sugar for the pie crust.
3Add the cold, cubed butter to the dry ingredients.
4Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter remaining.
5Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
6Divide the dough into two equal pieces, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7This step is crucial for a flaky crust, so do not skip it.
8While the dough is chilling, prepare the cherry filling.
9In a medium bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, and almond extract.
10Mix well to ensure the cherries are evenly coated.
11Remove one disc of chilled dough from the refrigerator and roll it out on a lightly floured surface to fit your pie dish.
12Transfer the dough to the pie dish, pressing it into the sides and bottom.
13Trim the excess dough, leaving about 1/2 inch overhang.
14Spoon the cherry filling into the crust, spreading it evenly.
15Roll out the second disc of dough and place it over the filling.
16Trim the edges, leaving about 1/2 inch overhang.
17Crimp the edges to seal the pie.
18Cut slits in the top crust to allow steam to escape.
19Brush the top of the pie with the beaten egg mixed with milk.
20Sprinkle with granulated sugar.
21This will give the pie a nice golden crust.
22Bake in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
23If the edges of the crust start to brown too quickly, cover them with aluminum foil.
24Allow the pie to cool on a wire rack for at least 2 hours before serving.
25This allows the filling to set properly.
26Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter pie, add 1-2 tablespoons of honey to the cherry filling mixture.

Watch Video Of How Bing Cherry Pie Works

Bing cherry pie is a versatile dessert that can be enjoyed year-round. It’s perfect for family gatherings, potlucks, or even as a sweet treat on its own.

With its rich flavors and tender texture, this classic dessert never goes out of style. Whether you’re serving it warm or chilled, topped with whipped cream or vanilla ice cream – however you choose to enjoy it – this bing cherry pie recipe is sure to become a favorite in your household.

❓ Frequently Asked Questions About Bing Cherry Pie

Q: What is bing cherry pie?

Bing cherry pie is a traditional dessert made with fresh or frozen cherries, sugar, and pastry dough.

Q: What are the benefits of using bing cherries in this recipe?

Bing cherries are rich in antioxidants and have anti-inflammatory properties, making them a great choice for this recipe.

Q: Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries as a substitute for fresh. Simply thaw them before using.

Q: How do I store leftover bing cherry pie?

You can store leftover pie at room temperature for up to 2 days or refrigerate it for up to 5 days. Freeze it for longer storage.

Q: Can I make bing cherry pie ahead of time?

Yes, you can make the pie dough ahead of time and store it in the refrigerator for up to 2 days or freeze it for longer storage.

Similar Posts