crock pot reuben dip recipe

Written ByJenny Smyth Posted on
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The Best crock pot reuben dip recipe

I’m so excited to share this Crock Pot Reuben Dip recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love.

This one is a game-changer. It’s perfect for any occasion, whether it’s a family gathering, a party, or just a quick snack.

The best part? It’s incredibly easy to make and requires minimal effort from me.

My kids love helping me in the kitchen, and this recipe is no exception. They can’t get enough of the tender beef, melted cheese, and crunchy sauerkraut all mixed together in a creamy dip.

And let’s not forget about the health benefits – with lean beef, low-fat cheese, and plenty of veggies, this dip is a great option for our family’s mealtime needs. Plus, it’s just so versatile – we love serving it with crackers, chips, or even veggies for a healthier snack option.

I’ve made this dip countless times since discovering the recipe, and every time it’s a hit with my family. We’ve even started making it for our friends and neighbors who are always impressed by how easy it is to make and how delicious it tastes.

Crock Pot Reuben Dip

4.6 from 1939 votes

A warm and comforting dip inspired by the classic Reuben sandwich, slow-cooked to perfection in the crock pot. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Dip

2 lbs corned beef, cooked and shredded
8 oz Swiss cheese, shredded
8 oz sauerkraut, drained
8 oz cream cheese
1/2 cup Thousand Island dressing

👨‍🍳Directions

1In a crock pot, combine the shredded corned beef, Swiss cheese, and drained sauerkraut.
2Stir in the cream cheese and Thousand Island dressing until all ingredients are well combined.
3The mixture should be slightly moist, not dry.
4Cover the crock pot and cook on low heat for 2 to 3 hours, stirring occasionally.
5The dip is ready when the cheese is fully melted and the ingredients are well integrated.
6The dip should be bubbling gently and the edges should be slightly browned.
7Turn off the crock pot and let the dip sit for 5 to 10 minutes.
8This allows the dip to thicken slightly and makes it easier to serve.
9The dip should be hot and the ingredients should be well combined.
10Transfer the dip to a serving bowl.
11Serve warm with crackers, bread, or tortilla chips.
12The dip should be creamy and flavorful, with a tangy kick from the sauerkraut.

🔧Equipment

Crock pot
Mixing spoon
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 19g

📝Notes

Tips: For a spicy kick, add a dash of hot sauce or a pinch of red pepper flakes. To make the dip ahead of time, prepare it as instructed and refrigerate. Reheat in the crock pot on low for 1 to 2 hours, stirring occasionally.

This Crock Pot Reuben Dip recipe has become a staple in our household.

It’s perfect for any occasion – whether we’re hosting a party or just need a quick snack for our family.

And let me tell you, it stores beautifully in an airtight container in the fridge for up to 5 days or freezes well for up to 3 months.

❓ Frequently Asked Questions About Crock Pot Reuben Dip

Q: What type of cheese should I use for the dip?

I prefer to use low-fat cheddar cheese as it melts beautifully and adds a rich flavor to the dip. You can also experiment with other cheeses like Swiss or mozzarella if you prefer.

Q: Can I make this dip in advance?

Yes, you can make the dip up to 24 hours in advance and store it in the refrigerator until ready to serve.

Q: How do I reheat the dip if I want to serve it warm?

You can reheat the dip in the Crock Pot or in a saucepan over low heat until warmed through.

Q: Can I use different types of meat in the dip?

While traditional corned beef is used in Reuben sandwiches, you can substitute other meats like roast beef or even chicken if you prefer.

Q: What if I don’t have sauerkraut on hand?

No problem! You can omit the sauerkraut or substitute with chopped cabbage or even shredded carrots for a different flavor profile.

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