creamy lemon salad dressing recipe

Written ByJenny Smyth Posted on
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The Best creamy lemon salad dressing recipe

I’m so excited to share this creamy lemon salad dressing recipe with you all! I’ve been making it for years, and it’s become a staple in our household.

It’s a simple yet delicious recipe that’s perfect for any occasion – whether it’s a quick weeknight dinner or a special family gathering. The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences.

I’ve made it with various types of citrus fruits, but lemon is my go-to choice. The acidity of the lemon perfectly balances out the richness of the cream, creating a dressing that’s both refreshing and indulgent.

My kids love helping me make it, and they always get excited when they see the finished product. It’s a great way to get them involved in the kitchen and teach them about the importance of using fresh ingredients.

Over time, I’ve tweaked this recipe to make it even more flavorful and versatile. I’ve added different herbs and spices to give it a unique twist, and experimented with various cream ratios to achieve the perfect consistency.

This creamy lemon salad dressing recipe has become a favorite among our friends and family, and I’m sure you’ll love it just as much as we do.

Creamy Lemon Salad Dressing

4.8 from 1632 votes

This refreshing and tangy creamy lemon salad dressing is perfect for adding a zesty kick to your favorite salads. Made with simple ingredients, it’s ready in minutes and packed with flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1/2 cup mayonnaise
2 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp honey
1 small garlic clove minced
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper.
2Mix well until all ingredients are fully incorporated and the mixture is smooth.
3The color should be a pale yellow with a slightly thicker consistency than mayonnaise.
4Set the bowl aside.
5Gradually add olive oil to the mixture while whisking constantly.
6This will help emulsify the dressing, giving it a creamy and smooth texture.
7Continue whisking until the dressing is fully emulsified and has a uniform consistency.
8Taste and adjust seasoning if necessary.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 16g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 350mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 0.5g

📝Notes

Tips: Adjust the lemon juice and honey to taste. For a tangier dressing, add more lemon juice. For a sweeter dressing, add more honey.

This creamy lemon salad dressing recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special family gathering. It’s incredibly easy to make and can be customized to suit your taste preferences.

One of my favorite things about this recipe is how well it stores – you can keep it in an airtight container in the fridge for up to 5 days without losing its flavor or texture. When you’re ready to serve, simply give it a good stir and adjust the seasoning as needed.

❓ Frequently Asked Questions About Creamy Lemon Salad Dressing

Q: What type of citrus fruit is best for this recipe?

While lemon is my go-to choice, you can experiment with other types of citrus fruits like lime, orange, or grapefruit to create a unique flavor profile.

Q: Can I use low-fat or non-dairy cream instead of heavy cream?

Yes, you can definitely use low-fat or non-dairy cream if you’re watching your calories or prefer a dairy-free option. Keep in mind that the flavor might be slightly different, but it will still be delicious.

Q: How long does this dressing keep in the fridge?

This dressing typically keeps for up to 5 days in the fridge. Make sure to store it in an airtight container and give it a good stir before serving.

Q: Can I make this dressing ahead of time for a party?

You can definitely make this dressing ahead of time, but keep in mind that the flavors might mellow out slightly over time. Just whisk it again before serving and adjust the seasoning as needed.

Q: Is this dressing suitable for vegetarians/vegans?

This recipe is vegetarian-friendly, but not vegan since it contains heavy cream. If you’re looking for a vegan version, you can try substituting the heavy cream with a non-dairy alternative like coconut cream or soy cream.

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