carrots and onions recipe

Written ByJenny Smyth Posted on
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The Best carrots and onions recipe

I’ve always been a fan of simple yet flavorful recipes, and this carrots and onions recipe is one of my favorites. It’s a classic dish that never fails to impress, whether it’s for a special occasion or a quick weeknight dinner.

I remember my mom making this for me when I was a kid, and now I love making it for my own family. The combination of sweet carrots and savory onions is just perfect, and the best part is that it’s incredibly easy to make.

All you need is a few basic ingredients, some patience, and a willingness to let the flavors meld together. The result is a dish that’s both comforting and elegant, making it perfect for any gathering or everyday meal.

One of the things I love about this recipe is how well it stores – you can prep the carrots and onions ahead of time and simply sauté them when you’re ready to eat. This makes it a great option for meal prep or for when you’re short on time during the week.

My kids also love helping with this recipe, as they can easily assist with chopping the carrots and onions while I handle the cooking. It’s a great way to get them involved in the kitchen and teach them about cooking basics.

Carrots and Onions Stir Fry

4.6 from 1783 votes

A simple and flavorful stir fry made with fresh carrots and onions. This dish is perfect as a side or a light meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Stir Fry

2 tbsp vegetable oil
1 lb carrots, peeled and sliced
2 medium onions, sliced
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sugar
1 tsp salt
1/2 tsp black pepper

For Garnishing

1 tbsp chopped fresh parsley

👨‍🍳Directions

1Peel and slice the carrots into thin rounds.
2Slice the onions into thin half-moons.
3Mince the garlic cloves.
4Heat the vegetable oil in a large skillet over medium-high heat.
5Add the sliced onions and cook, stirring frequently, until they begin to soften and turn translucent, about 3-4 minutes.
6Add the sliced carrots to the skillet.
7Stir well to combine with the onions.
8Cook, stirring occasionally, for about 5-7 minutes, until the carrots begin to soften and the onions start to brown slightly.
9Add the minced garlic to the skillet.
10Stir well and cook for 1-2 minutes, until the garlic is fragrant and just beginning to brown.
11Be careful not to burn it.
12Stir in the soy sauce, sugar, salt, and black pepper.
13Cook for an additional 2-3 minutes, until the carrots are tender and the sauce has thickened slightly.
14If the mixture becomes too dry, add a small amount of water.
15Taste and adjust the seasoning if needed.
16Garnish with chopped fresh parsley before serving.

🔧Equipment

Large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 1g

📝Notes

Tips: For added flavor, you can include other vegetables like bell peppers or snap peas. Serve hot with steamed rice or noodles.

This carrots and onions recipe is a staple in our household, not just because it’s delicious but also because it’s so versatile. We love serving it alongside grilled meats or as a side dish for family gatherings.

One of my favorite things about this recipe is how well it reheats – simply reheat it in the oven or microwave when you’re ready to eat again. The leftovers also make for great snacks or lunches on-the-go.

❓ Frequently Asked Questions About Carrots and Onions Stir Fry

Q: What type of onions should I use in this recipe?

For this recipe, you’ll want to use a sweet onion variety such as Vidalia or Maui onions. These types of onions have a naturally sweeter flavor that pairs perfectly with the carrots.

Q: Can I use pre-shredded carrots instead of chopping them myself?

While pre-shredded carrots are convenient, they can be more expensive than buying whole carrots and shredding them yourself. Plus, pre-shredded carrots can be more prone to drying out during cooking.

Q: How long do I need to sauté the carrots and onions?

You’ll want to sauté the carrots and onions until they’re tender but still slightly crisp. This should take around 20-25 minutes over medium heat, stirring occasionally.

Q: Can I add other vegetables to this recipe?

While this recipe is delicious on its own, feel free to add other vegetables such as bell peppers or mushrooms to mix things up.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re looking for a vegan option, simply omit the butter used in the sautéing process.

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