creamy tuscan chicken soup recipe

Written ByJenny Smyth Posted on
creamy tuscan chicken soup recipe
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The Best creamy tuscan chicken soup recipe

I’m so excited to share with you one of my family’s favorite recipes – Creamy Tuscan Chicken Soup. This recipe has been a staple in our household for years, and I’m sure it will become one in yours too.

The moment I take the first spoonful, I’m transported to the rolling hills of Tuscany, where the air is filled with the scent of herbs and the taste is rich and satisfying. My kids love it when I serve this soup with a swirl of cream on top, and my husband requests it whenever he’s feeling under the weather.

As for me, I just love how it makes me feel like I’m giving my family the best possible comfort food. The combination of tender chicken, flavorful vegetables, and a creamy sauce is truly unbeatable.

Plus, it’s incredibly easy to make and can be customized to suit your taste preferences. Whether you’re looking for a hearty meal to warm up on a chilly day or a delicious addition to your weekly meal prep, this recipe is sure to become a favorite.

In fact, I’ve even started making it for my friends who are going through tough times – there’s just something about this soup that makes everyone feel better. And let’s not forget about the health benefits!

This soup is packed with protein from the chicken, fiber from the vegetables, and healthy fats from the cream – making it a nutritious choice for even the pickiest eaters. So go ahead, give this recipe a try, and experience the joy of sharing a warm and comforting bowl with your loved ones.

Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup

4.9 from 1592 votes

A rich and comforting soup featuring tender chicken, sun-dried tomatoes, and spinach in a creamy broth. This hearty dish is infused with Italian herbs and perfect for a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1/2 cup sun-dried tomatoes (oil-packed), drained and chopped
4 cups low-sodium chicken broth
1 cup heavy cream
2 cups cooked shredded chicken (rotisserie or poached)
3 cups fresh spinach, roughly chopped
1/2 cup grated Parmesan cheese
Salt and black pepper to taste

👨‍🍳Directions

1Heat olive oil in a large soup pot over medium heat.
2Add the diced onion, carrots, and celery, and cook for 5 to 7 minutes until the vegetables are softened and the onion is translucent.
3Stir in the minced garlic, oregano, basil, and red pepper flakes, and cook for 1 minute until fragrant.
4Add the chopped sun-dried tomatoes and cook for another minute.
5Pour in the chicken broth and bring the mixture to a boil over high heat.
6Once boiling, reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.
7Reduce the heat to medium-low and stir in the heavy cream.
8Add the shredded chicken and cook for 5 minutes until the chicken is heated through.
9Add the chopped spinach and stir until it wilts, about 2 minutes.
10Remove the pot from the heat and stir in the Parmesan cheese until melted.
11Season with salt and black pepper to taste.

🔧Equipment

Large soup pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 16g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 24g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. Serve with crusty bread or over cooked pasta for a heartier meal.

Watch Video Of How Creamy Tuscan Chicken Soup Works

This Creamy Tuscan Chicken Soup is truly a staple in our household – whether we’re looking for a comforting meal after a long day or a delicious addition to our weekly meal prep rotation. One of my favorite things about this recipe is how easily it can be adapted to suit your tastes; if you prefer less cream or more veggies, simply adjust accordingly!

And don’t worry if you’re short on time; this recipe can be ready in under an hour – perfect for busy weeknights or lazy Sundays. For storage ideas: refrigerate or freeze individual portions until needed; reheat gently over low heat when serving.

To serve: ladle into bowls and enjoy hot with crusty bread on the side.

❓ Frequently Asked Questions About Creamy Tuscan Chicken Soup

What type of chicken is best for this recipe?

Boneless, skinless chicken breast or thighs work equally well in this recipe. If you prefer leaner meat, breast is a good option; if you want more flavor and tenderness, thighs are the way to go.

Can I use store-bought chicken broth?

While store-bought broth can be convenient, using homemade broth will elevate the flavor of this soup to a whole new level. If you do decide to use store-bought broth, make sure to choose a low-sodium option to avoid overpowering the other flavors.

How long does this soup take to prepare?

With some prep work beforehand (such as chopping veggies), you can have this soup ready in about 30 minutes – perfect for a weeknight dinner or quick lunch!

Is this soup suitable for meal prep?

Absolutely! This soup freezes beautifully and reheats well; simply portion it out into individual servings before freezing for up to 3 months.

Can I make this soup in advance?

Yes! In fact, allowing the flavors to meld together overnight makes this soup even more delicious than freshly made. Just refrigerate or freeze until serving time.

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