black forest cake mix recipe

Written ByJenny Smyth Posted on
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The Best black forest cake mix recipe

I’m so excited to share with you my favorite Black Forest cake mix recipe! This classic German dessert has been a staple in our household for years, and I just can’t get enough of its rich, chocolatey flavor. The combination of moist chocolate cake, whipped cream, and sweet cherries is simply divine.

My kids love helping me make this cake, and it’s always a hit at family gatherings. Plus, it’s surprisingly easy to whip up using a mix – just follow the instructions below to create a show-stopping dessert that’s sure to impress. I’ve tried many different cake mixes over the years, but this one remains my top pick for its consistency and flavor.

And the best part? It’s ready in under an hour – perfect for those busy weeknights when you need a quick dessert solution. My family always asks for seconds (and sometimes even thirds!)

, and I’m sure yours will too. So go ahead and give it a try – I promise you won’t be disappointed! The history of Black Forest cake is fascinating – it originated in Germany in the 19th century as a way to celebrate special occasions like weddings and birthdays.

Today, it’s enjoyed all around the world for its decadent taste and beautiful presentation. When I think of Black Forest cake, I immediately think of its distinctive cherry flavor – which is courtesy of the tart cherries used in the recipe. But what really sets this cake apart is its velvety texture – achieved through the use of high-quality chocolate and whipped cream.

If you’re looking for a way to elevate your dessert game without breaking the bank or spending hours in the kitchen, look no further than this Black Forest cake mix recipe! It’s perfect for potlucks, dinner parties, or even just a quick treat after dinner.

Black Forest Cake Mix Recipe

4.8 from 1193 votes

A delightful black forest cake made easy with a cake mix. This recipe combines chocolate cake with cherries and whipped cream for a classic dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box chocolate cake mix
3 large eggs
1 cup water
1/3 cup vegetable oil
1 tsp vanilla extract
1 can cherry pie filling

For the Whipped Cream

2 cups heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

For Assembly

1 cup chocolate shavings
1/2 cup chopped nuts

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and lightly flour a 9×13 inch baking dish.
3In a large mixing bowl, combine the cake mix, eggs, water, vegetable oil, and vanilla extract.
4Mix on medium speed until well combined and smooth.
5Pour the batter into the prepared baking dish.
6Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7Remove from the oven and let it cool completely in the pan.
8While the cake is cooling, prepare the whipped cream.
9In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
10Whisk until stiff peaks form.
11Once the cake is completely cooled, spread the cherry pie filling evenly over the top of the cake.
12Spread the whipped cream over the cherry pie filling, ensuring it covers the entire surface.
13Sprinkle the chocolate shavings and chopped nuts on top of the whipped cream.
14Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
15Slice and serve chilled for the best experience.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use butter instead of vegetable oil. You can also add a layer of whipped cream between the cake and the cherry filling for an extra indulgent treat.

This Black Forest cake mix recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert solution after dinner. The best part?

It’s incredibly easy to make using a mix, so don’t be intimidated if you’re not an experienced baker! Just remember to store any leftovers at room temperature for up to three days or freeze them for up to two months if you won’t be serving them right away.

And if you’re looking for ways to elevate this recipe even further, try adding some chopped nuts or shaved chocolate on top – trust me, it’ll be worth the extra effort!

❓ Frequently Asked Questions About Black Forest Cake Mix

1. What is Black Forest cake?

Black Forest cake is a type of chocolate cake that originated in Germany. It’s known for its rich, mocha flavor and distinctive cherry filling.

2. What makes this recipe so special?

This recipe uses high-quality chocolate and whipped cream to achieve a velvety texture that’s hard to resist.

3. Can I use fresh cherries instead of cherry jam?

Sure thing! Fresh cherries will add a lovely texture and flavor to your cake.

4. How do I store leftover cake?

You can store leftover cake at room temperature for up to three days or freeze it for up to two months.

5. Can I make this recipe gluten-free?

Yes, you can substitute gluten-free flour in place of traditional flour.

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