kraft marshmallow fluff fudge recipe

Written ByJenny Smyth Posted on
kraft marshmallow fluff fudge recipe
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The Best kraft marshmallow fluff fudge recipe

I’ve been making Kraft Marshmallow Fluff Fudge for years, and it’s always a hit with my family and friends. The first time I made it, I was surprised by how easy it was to whip up a batch.

The recipe is a classic, and it’s perfect for any occasion – whether you’re looking for a quick dessert to feed a crowd or just want something special for your family. The combination of sweet and creamy flavors is irresistible, and the best part is that it’s incredibly easy to make.

I’ve served this fudge at potlucks, holiday gatherings, and even just as a fun treat after dinner. My kids love helping me in the kitchen, especially when we get to stir in the marshmallow fluff.

It’s a great way to spend quality time together while creating something delicious. Plus, the fudge itself is relatively healthy compared to other sweet treats – it’s made with just a few simple ingredients, including marshmallow fluff, chocolate chips, and heavy cream.

The result is a rich, velvety texture that’s hard to resist. I’ve experimented with different flavor combinations over the years, but this basic recipe remains my favorite.

It’s also incredibly versatile – you can serve it as is, or get creative with toppings like nuts, sprinkles, or even candy pieces.

Kraft Marshmallow Fluff Fudge

Kraft Marshmallow Fluff Fudge

4.9 from 742 votes

This creamy, no-bake fudge combines rich chocolate with the airy sweetness of Kraft Marshmallow Fluff. It sets into a smooth, sliceable treat that is perfect for holiday gifting or a quick dessert.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

3 cups granulated sugar
3/4 cup unsalted butter (1 1/2 sticks)
2/3 cup evaporated milk
1/4 teaspoon salt
2 cups semi-sweet chocolate chips
1 jar (7 oz) Kraft Marshmallow Fluff
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans (optional)

👨‍🍳Directions

1Line a 9×13-inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
2Lightly grease the parchment with butter or nonstick spray.
3In a large heavy-bottomed saucepan, combine the sugar, butter, evaporated milk, and salt.
4Cook over medium heat, stirring constantly with a wooden spoon, until the mixture comes to a full rolling boil.
5Once boiling, continue to cook for exactly 5 minutes, stirring constantly.
6The mixture will thicken and reach a temperature of about 234°F (soft-ball stage) on a candy thermometer.
7Remove the saucepan from heat immediately.
8Stir in the chocolate chips until completely melted and smooth, then add the Marshmallow Fluff and vanilla extract.
9Stir vigorously until the fluff is fully incorporated and the mixture is glossy.
10If using nuts, fold them in at this point.
11Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula.
12Let it cool at room temperature for about 2 hours until set, then refrigerate for 30 minutes for cleaner slicing.
13Lift the fudge out using the parchment overhang and place on a cutting board.
14Cut into 24 squares with a sharp knife.
15Store in an airtight container at room temperature for up to 2 weeks.

🔧Equipment

9×13-inch baking dish
Parchment paper
Large heavy-bottomed saucepan
Candy thermometer
Wooden spoon or silicone spatula
Measuring cups and spoons
Knife for cutting

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 45mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 23g🥩Protein: 1g

📝Notes

For best results, use a candy thermometer to ensure the mixture reaches the soft-ball stage. Do not substitute the evaporated milk with regular milk, as it will affect the texture. If the fudge is too soft, refrigerate it longer before cutting.

Watch Video Of How Kraft Marshmallow Fluff Fudge Works

I always have Kraft Marshmallow Fluff Fudge on hand because it’s such a versatile treat – whether I’m serving it at a family gathering or just need a quick dessert option. The best part?

It’s ridiculously easy to make! This recipe has become a staple in my household because of its simplicity and deliciousness.

Plus, it makes an excellent gift – who wouldn’t love receiving a batch of creamy fudge? If you’re looking for a new go-to dessert recipe, give this one a try.

❓ Frequently Asked Questions About Kraft Marshmallow Fluff Fudge

Q: What is Kraft Marshmallow Fluff Fudge?

This classic dessert is made with marshmallow fluff, chocolate chips, and heavy cream for a rich and creamy texture.

Q: Is Kraft Marshmallow Fluff Fudge healthy?

Compared to other sweet treats, this fudge is relatively healthy due to its simple ingredients.

Q: Can I customize the recipe?

Yes! Feel free to experiment with different flavor combinations or add-ins like nuts or sprinkles.

Q: How do I store leftover fudge?

Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.

Q: Can I reheat fudge if it’s too cold?

Sure! Place the fudge in the microwave for 10-15 seconds or until warmed through.

Q: What’s the best way to serve Kraft Marshmallow Fluff Fudge?

Serve as-is or get creative with toppings like nuts or sprinkles!

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