bacon jalapeno poppers recipe

Written ByJenny Smyth Posted on
bacon jalapeno poppers recipe
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The Best bacon jalapeno poppers recipe

I’m so excited to share with you my favorite bacon jalapeno poppers recipe. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. I’ve been making this recipe for years, and it never fails to impress my family and friends.

The combination of crispy bacon, creamy cheese, and spicy jalapenos is a match made in heaven. And the best part? It’s incredibly easy to customize to your taste preferences.

The origins of this dish are unclear, but I can tell you that it’s a popular appetizer in many American restaurants. It’s also a great snack for game day or movie night. My kids love helping me make these poppers, and they’re always a hit at parties.

One of the things I love about this recipe is that it’s incredibly versatile. You can use different types of cheese, such as cheddar or Monterey Jack, and add other ingredients like diced onions or bell peppers. You can also experiment with different levels of heat by using more or fewer jalapenos.

In terms of technique, the key to making great bacon jalapeno poppers is to cook the bacon until it’s crispy, then stuff it with the cheese mixture. This helps the cheese melt and the flavors meld together. Don’t overstuff the poppers, or they’ll be difficult to close and will fall apart when you try to eat them.

Bacon Jalapeno Poppers

Bacon Jalapeno Poppers

4.5 from 998 votes

These Bacon Jalapeno Poppers are a spicy and indulgent appetizer. They are filled with cream cheese, wrapped in bacon, and baked to perfection.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the poppers

12 large jalapeno peppers
8 oz cream cheese
8 oz shredded cheddar cheese
1/2 cup chopped green onions
1/2 tsp salt
1/2 tsp black pepper
12 slices bacon

For the breading

1 cup all-purpose flour
2 large eggs
2 cups panko breadcrumbs

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3Cut the jalapenos in half lengthwise and remove the seeds and membranes.
Set aside.
4In a mixing bowl, combine cream cheese, cheddar cheese, green onions, salt, and black pepper.
5Mix well until smooth.
6Stuff each jalapeno half with the cream cheese mixture, pressing down gently to fill the cavity completely.
7Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick.
8Place the wrapped jalapenos on the prepared baking sheet, seam side down.
9Bake for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
10The poppers should be golden brown and the bacon should be crispy and slightly browned.
11Remove from the oven and let them rest for 5 minutes before serving.
12This allows the cheese to set and makes them easier to handle.
13While the poppers are baking, prepare the breading station.
14Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
15Dredge each popper in the flour, shaking off any excess.
16Then, dip it in the beaten egg, allowing any excess to drip off.
17Finally, coat it in the panko breadcrumbs, pressing gently to adhere.
18Place the breaded poppers back on the baking sheet and bake for an additional 5-7 minutes, or until the breading is golden brown and crispy.

🔧Equipment

Baking sheet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 700mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For extra heat, leave some seeds in the jalapenos. You can also use a combination of cheeses like cheddar, pepper jack, or gouda.

Watch Video Of How Bacon Jalapeno Poppers Works

This bacon jalapeno poppers recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event like a party or holiday gathering.

One of my favorite things about this recipe is that it’s incredibly easy to customize – simply experiment with different types of cheese or add-ins like diced onions or bell peppers.

When storing leftover poppers, be sure to keep them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Bacon Jalapeno Poppers

1. What type of cheese should I use in this recipe?

For this recipe, I recommend using a combination of cheddar and cream cheese. The cheddar provides a sharp flavor that pairs well with the spicy jalapenos, while the cream cheese adds a rich and creamy element that helps balance out the flavors.

2. Can I use different types of peppers in this recipe?

Yes, you can use different types of peppers in this recipe if you prefer a milder or spicier flavor. Simply substitute in your preferred pepper variety and adjust the amount used according to your taste preferences.

3. How do I store leftover bacon jalapeno poppers?

To store leftover poppers, place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months – simply thaw them overnight in the refrigerator before reheating.

4. Can I make these poppers ahead of time?

Yes, you can make these poppers ahead of time – simply assemble them without cooking them until you’re ready to serve.

5. How do I reheat leftover bacon jalapeno poppers?

To reheat leftover poppers, place them on a baking sheet lined with parchment paper and bake them in a preheated oven at 350°F (175°C) for 10-15 minutes until crispy.

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