apple crisp cake recipe

Written ByJenny Smyth Posted on
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The Best apple crisp cake recipe

I’m so excited to share with you one of my favorite recipes – apple crisp cake. This dessert is a staple in our household, and I’m sure it will become one in yours too. The combination of tender apples, crunchy oat topping, and sweet cake is absolute perfection. My kids love helping me in the kitchen, and this recipe is always a hit with them.

We make it for family gatherings, potlucks, and even just a random Tuesday night. The best part? It’s incredibly easy to make and requires minimal effort, making it perfect for busy home cooks like myself. The apple crisp cake recipe has its roots in traditional American cuisine, where apples were abundant and desserts were all about warm spices and comforting textures.

The original recipe calls for a crumbly oat topping, but I like to mix things up by adding a layer of cinnamon-spiced streusel on top. It’s a game-changer. When I take the cake out of the oven, the aroma that fills the house is simply incredible – it’s like walking into a bakery. One of the reasons I adore this recipe is that it’s incredibly versatile.

We make it for birthdays, holidays, and even just as a weekend treat. The cake itself is moist and flavorful, with just the right amount of sweetness. And let’s not forget the oat topping – it’s crunchy, nutty, and adds a delightful textural element to each bite. As for the health benefits, I like to think that this recipe is relatively guilt-free compared to some other desserts out there.

The apples provide natural sweetness and fiber, while the oats offer a satisfying crunch without adding extra calories. Plus, it’s made with wholesome ingredients like butter and eggs – no artificial preservatives or additives here! My family loves this recipe because it’s not only delicious but also easy to make and customize.

Apple Crisp Cake

4.7 from 1130 votes

This Apple Crisp Cake combines a moist and tender cake base with a crispy topping and warm, spiced apples. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Base

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Apple Filling

4 medium apples, peeled and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Crisp Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup packed light brown sugar
1/4 cup unsalted butter, melted
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10In another bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg.
11Toss to coat the apples evenly.
12Arrange the apple slices on top of the cake batter in a circular pattern, pressing them gently into the batter.
13In a separate bowl, mix together the flour, oats, brown sugar, and cinnamon for the crisp topping.
14Stir in the melted butter until the mixture resembles coarse crumbs.
15Sprinkle the crisp topping evenly over the apples.
16Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean and the topping is golden brown.
17Remove the cake from the oven and let it cool in the pan for 10 minutes.
18Then, transfer it to a wire rack to cool completely before serving.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples such as Granny Smith, Honeycrisp, or Jonagold for different flavor profiles. For a healthier option, reduce the amount of sugar in the apple filling.

This apple crisp cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and delicious for your family.

We love serving this warm from the oven with a scoop of vanilla ice cream or whipped cream on top.

If you’re looking for ideas on how to store or reheat this cake, try wrapping it tightly in plastic wrap or aluminum foil before refrigerating overnight – then reheat at 350°F (175°C) for 15-20 minutes until warm throughout.

❓ Frequently Asked Questions About Apple Crisp Cake

Q: What type of apples should I use?

A: For this recipe, I recommend using a mix of Granny Smith and Gala apples – they hold their shape well when cooked and add a nice balance of sweetness and tartness.

Q: Can I use store-bought oat topping?

A: While you can certainly use store-bought oat topping, I highly recommend making your own – it’s easy to do and tastes so much better than anything you can buy in a package.

Q: How long does the cake keep at room temperature?

A: This cake will keep at room temperature for up to 3 days without refrigeration – just cover it tightly with plastic wrap or aluminum foil.

Q: Can I make this recipe in advance?

A: Yes, you can make the cake batter ahead of time and store it in the fridge for up to 24 hours before baking.

Q: What if I don’t have buttermilk?

A: No problem! You can easily substitute regular milk with 1 tablespoon white vinegar or lemon juice added to it – let it sit for 5 minutes before using.

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