spanish drinking chocolate recipe

Written ByJenny Smyth Posted on
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The Best spanish drinking chocolate recipe

I have a long-standing love affair with Spanish drinking chocolate, and I’m excited to share my favorite recipe with you. This rich and decadent treat is a staple in Spanish cuisine, particularly during the colder months.

As a busy mom, I appreciate how this recipe is easy to make in large quantities, perfect for family gatherings or special occasions. My kids adore it, and it’s become a regular part of our winter mornings.

Not only does it taste amazing, but it also provides a boost of antioxidants and mood-boosting flavonoids from the dark chocolate. The best part?

It’s incredibly easy to prepare, requiring just a few simple ingredients and some basic kitchen equipment. I love that this recipe is so adaptable – you can adjust the amount of sugar to your taste, and even add a pinch of cayenne pepper for an extra kick.

My family and I have enjoyed this recipe for years, and I’m confident you will too once you try it out. Whether you’re looking for a comforting treat to warm up on a chilly day or a unique dessert to serve at your next gathering, this Spanish drinking chocolate recipe is sure to please.

And the best part? It’s incredibly easy to make in large quantities, perfect for family gatherings or special occasions.

Spanish Drinking Chocolate

4.8 from 1502 votes

A rich and velvety Spanish drinking chocolate recipe. This chocolate is thick and creamy, perfect for a cozy evening or a special treat.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 oz dark chocolate, chopped
1 1/2 cups whole milk
1 cinnamon stick
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 cup sugar

👨‍🍳Directions

1In a saucepan, combine milk and cinnamon stick.
2Heat over medium heat until it just begins to simmer.
3This should take about 5 minutes.
4You will see small bubbles forming around the edges of the saucepan.
5Remove from heat and add the chopped chocolate.
6Let it sit for 2 minutes to allow the chocolate to soften.
7Then, whisk until the chocolate is completely melted and the mixture is smooth.
8If the chocolate does not melt completely, place the saucepan back over low heat and whisk until smooth.
9Strain the mixture through a fine-mesh strainer into a clean saucepan to remove the cinnamon stick and any lumps.
10Discard the cinnamon stick.
11Add ground cinnamon, ground nutmeg, ground allspice, and ground cloves to the saucepan.
12Stir well to combine.
13Add sugar to the saucepan and stir until it is completely dissolved.
14This should take about 2 minutes.
15Heat the mixture over medium heat until it just begins to simmer.
16This should take about 3 minutes.
17You will see small bubbles forming around the edges of the saucepan.
18Do not let the mixture boil.
19Remove from heat and let it cool for 2 minutes.
20This will allow the flavors to meld together.
21Pour the chocolate into mugs and serve immediately.
22Enjoy your Spanish drinking chocolate.

🔧Equipment

Saucepan
Whisk
Fine-mesh strainer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 8g

📝Notes

Tips: For a smoother texture, use a hand blender to blend the chocolate mixture until smooth. You can adjust the sweetness by adding more or less sugar to taste.

This Spanish drinking chocolate recipe is always a good idea for any occasion – whether you’re looking for a comforting treat to warm up on a chilly day or a unique dessert to serve at your next gathering. The best part?

It’s incredibly easy to make in large quantities, perfect for family gatherings or special occasions. My kids adore it, and I’ve found that adding a pinch of cayenne pepper gives it an extra kick that they love.

When serving leftovers, simply reheat the mixture gently over low heat until warmed through – be careful not to let it boil over! For an added touch of luxury, serve in small cups with whipped cream on top.

❓ Frequently Asked Questions About Spanish Drinking Chocolate

Q: What is Spanish drinking chocolate?

Spanish drinking chocolate, also known as ‘chocolate espagnol,’ is a rich and creamy beverage made from dark chocolate, milk or cream, and sugar. It’s a traditional drink in Spain, particularly during the colder months when it’s served as a warm comfort drink.

Q: What are the health benefits of Spanish drinking chocolate?

Dark chocolate contains flavonoids, which have been shown to have antioxidant properties and may help lower blood pressure. Milk or cream adds calcium, while sugar provides energy. This drink is also an excellent way to get some extra calories on a cold day.

Q: Can I adjust the amount of sugar in this recipe?

Absolutely! You can adjust the amount of sugar to your taste by adding more or less according to your preference.

Q: Can I use different types of milk in this recipe?

Yes, you can use any type of milk you prefer – whole milk, skim milk, almond milk, soy milk – as long as it’s not too watery.

Q: How do I store leftover Spanish drinking chocolate?

You can store leftover Spanish drinking chocolate in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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