hamburger potato hotdish recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best hamburger potato hotdish recipe

I’ve been making this hamburger potato hotdish recipe for years, and it’s always a crowd-pleaser. It’s a classic Midwestern comfort food dish that’s perfect for family gatherings, potlucks, or just a quick weeknight dinner.

I love how it combines ground beef, potatoes, and canned soup in a single casserole. My kids devour it, and it’s a great way to get them to eat their veggies – the potatoes and carrots add natural sweetness without adding any extra sugar.

Plus, it’s incredibly easy to make and requires minimal prep time, which is a bonus for busy families like mine. I’ve served this dish at family reunions, church potlucks, and even as a post-game snack for the kids’ sports teams – everyone loves it!

The best part? It’s super adaptable – feel free to customize with your favorite toppings or add-ins, like diced onions or shredded cheddar cheese.

This recipe is a staple in our household and has been passed down from my grandmother, who got it from her sister. I’m so glad I can share it with all of you now.

Hamburger Potato Hotdish

4.6 from 1251 votes

A comforting casserole featuring ground beef, potatoes, and a creamy sauce, perfect for a hearty meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meat Mixture

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk

For the Potato Layer

4 medium potatoes, thinly sliced
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper

For the Topping

1/2 cup breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13 inch baking dish and set aside.
3In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
4Drain excess fat.
5Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
6Stir in the condensed cream of mushroom soup and milk until well combined.
7Remove from heat and set aside.
8Arrange the thinly sliced potatoes in the greased baking dish, overlapping slightly.
9Sprinkle with salt and black pepper.
10Pour the meat mixture evenly over the potatoes.
11Sprinkle the shredded cheddar cheese over the top.
12Mix the breadcrumbs and olive oil in a small bowl.
13Sprinkle the breadcrumb mixture evenly over the cheese.
14Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the potatoes are tender and the top is golden brown.
15Remove from the oven and let it rest for 5 minutes before serving.
16This allows the hotdish to set slightly, making it easier to serve.
17Serve hot and enjoy.

🔧Equipment

Large skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add frozen vegetables like peas or corn to the meat mixture for extra nutrition.

This hamburger potato hotdish recipe is always a good idea for any occasion – whether you’re hosting a party or just need a comforting meal after a long day. The key to success is using high-quality ingredients and letting the flavors meld together while it bakes.

If you have leftovers (which is rare!) , store them in an airtight container in the fridge for up to 3 days or freeze for later use.

❓ Frequently Asked Questions About Hamburger Potato Hotdish

Q: Can I use ground turkey instead of beef?

No, you can’t replace the ground beef with ground turkey. Ground turkey has a different flavor profile and texture that won’t work well in this recipe.

Q: Can I use frozen hash browns instead of diced potatoes?

No, frozen hash browns will not provide the same texture as diced potatoes. If you want to use frozen hash browns, thaw them first before using.

Q: Can I add other vegetables like broccoli or cauliflower?

Yes! Feel free to add other vegetables that you like – they’ll cook down quickly in the hotdish.

Q: Can I make this recipe in advance?

Yes! You can assemble the hotdish up to 24 hours in advance – just refrigerate until ready to bake.

Q: Can I freeze leftovers?

No, it’s best not to freeze leftovers. However, you can refrigerate leftovers for up to 3 days and reheat when ready.

Similar Posts