simple chicken and dumpling soup recipe

Written ByJenny Smyth Posted on
simple chicken and dumpling soup recipe
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The Best simple chicken and dumpling soup recipe

I’m so excited to share this simple chicken and dumpling soup recipe with you all! As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love.

This recipe has been a staple in our household for years, and it’s perfect for a quick weeknight dinner or a special occasion. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it a great option for families with picky eaters or those who are short on time. Plus, it’s packed with nutrients and is a great way to get your family to eat more vegetables.

I’ve served this soup at countless family gatherings and potlucks, and it’s always been a hit. My kids love helping me stir the pot and watching the dumplings cook, making mealtime feel like a fun experience.

And let’s not forget about the leftovers – this soup freezes beautifully, making it a great option for meal prep or sending in lunchboxes. I’ve even served it at holiday gatherings, where it’s always been a crowd-pleaser.

My grandma used to make this soup for me when I was a kid, and I’ve carried on her tradition by passing it down to my own children. There’s just something special about this hearty, comforting soup that makes everyone feel cozy and loved.

Simple Chicken and Dumpling Soup

Simple Chicken and Dumpling Soup

4.9 from 1831 votes

A comforting and hearty soup featuring tender chicken, fluffy dumplings, and a rich broth. Perfect for a cozy dinner on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Broth

1 lb boneless skinless chicken breasts
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
6 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp thyme
1 tsp rosemary

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 cup milk
1/2 cup water

👨‍🍳Directions

1In a large pot, combine chicken broth, onion, carrots, celery, garlic, salt, black pepper, thyme, and rosemary.
2Bring to a boil over medium-high heat.
3Add chicken breasts, reduce heat to medium, and let it simmer for 15-20 minutes, or until chicken is cooked through and no longer pink in the middle.
4Remove chicken from pot and shred using two forks.
5Return shredded chicken to the pot and stir to combine with the broth and vegetables.
6Lower heat to low and keep warm.
7In a mixing bowl, combine flour, baking powder, salt, and black pepper.
8Add milk and water, and stir until just combined.
9The dough should be thick and sticky.
10If it is too dry, add a bit more water; if it is too wet, add a bit more flour.
11Drop spoonfuls of dough into the simmering soup.
12Cover the pot and let it simmer for 10-12 minutes, or until the dumplings are cooked through and puffy.
13Dumplings will float to the top and will be firm to the touch.
14Ladle soup into bowls and serve hot.
15Enjoy your hearty chicken and dumpling soup.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother soup, you can blend the vegetables before adding the dumplings. You can also add frozen vegetables to the soup for extra nutrition.

Watch Video Of How Simple Chicken and Dumpling Soup Works

This simple chicken and dumpling soup recipe is a staple in our household for good reason – it’s comforting, delicious, and easy to make! Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to please even the pickiest of eaters.

Plus, it’s packed with nutrients and is perfect for meal prep or sending in lunchboxes. My kids love helping me stir the pot and watching the dumplings cook, making mealtime feel like a fun experience.

❓ Frequently Asked Questions About Chicken and Dumpling Soup

Q: What type of chicken is best for this recipe?

A: You can use either boneless chicken breasts or thighs for this recipe. If using breasts, cut them into bite-sized pieces before adding to the pot. For thighs, you can leave them whole or cut them into smaller pieces if you prefer.

Q: Can I make this soup ahead of time?

A: Yes, you can prepare the soup up to 24 hours in advance and store it in the fridge until ready to serve. Simply reheat the soup over low heat when you’re ready to serve.

Q: How do I keep the dumplings from falling apart?

A: To prevent the dumplings from breaking apart while cooking, make sure to not overmix the dough after combining the flour and water. Also, don’t overcook the dumplings – they should be cooked through but still retain their shape.

Q: Can I substitute other types of vegetables for the carrots and celery?

A: Yes, feel free to use other vegetables like diced potatoes, zucchini, or green beans if you prefer.

Q: How do I store leftovers?

A: Let any leftover soup cool completely before transferring it to an airtight container in the fridge. You can also freeze individual portions of soup for later use.

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