cream chocolate pie recipe

Written ByJenny Smyth Posted on
cream chocolate pie recipe
Jump to Recipe Jump to Video Print Recipe

The Best cream chocolate pie recipe

I’ve been making this cream chocolate pie recipe for years, and it’s always a hit with my family and friends. The first time I made it, I was inspired by a traditional Southern dessert that I had tried at a local restaurant. The combination of rich, velvety chocolate and a smooth, creamy filling was irresistible.

As I experimented with the recipe, I realized that the key to its success lies in the technique of making a high-quality pastry crust from scratch. This is not a quick or easy process, but trust me, it’s worth the effort. There’s something special about taking the time to make your own pastry dough from butter and flour that just can’t be replicated with store-bought alternatives.

And let’s not forget the joy of watching your loved ones enjoy a slice (or three!) of this decadent treat. The best part is that this recipe is perfect for any occasion – whether it’s a holiday gathering, a family dinner, or just a Tuesday evening dessert.

My kids love helping me in the kitchen, especially when we get to make the whipped cream topping together. It’s a fun and rewarding experience that leaves everyone feeling happy and full. As for me, I love the process of creating something delicious from scratch and knowing that my family will enjoy it.

It’s moments like these that make all the hard work worth it.

Creamy Chocolate Pie

Creamy Chocolate Pie

4.8 from 1076 votes

A rich and indulgent chocolate pie with a creamy filling and a flaky crust. Perfect for chocolate lovers.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice-cold water
1/2 tsp salt

For the Chocolate Filling

1 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tbsp all-purpose flour
1/4 tsp salt
2 cups whole milk
2 large eggs, beaten
1/2 cup unsalted butter, melted
1 tsp vanilla extract

For the Whipped Cream Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and chilled cubed butter.
3Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough just comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 10 minutes.
6Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim any excess dough from the edges.
9Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans.
10Bake for 15 minutes, then remove the weights and parchment paper, and bake for an additional 5-7 minutes until the crust is lightly golden.
11Set aside to cool.
12In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt.
13Gradually whisk in the milk until the mixture is smooth.
14Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
15Reduce the heat to low and simmer for 2 minutes.
16Remove from heat and let it cool slightly.
17In a separate bowl, whisk together the beaten eggs and melted butter.
18Gradually pour the hot chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
19Stir in the vanilla extract.
20Pour the filling into the cooled pie crust.
21Bake at 350°F for 20-25 minutes, or until the filling is set and no longer jiggles.
22Allow the pie to cool completely on a wire rack.
23In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
24Using an electric mixer, beat the ingredients together until stiff peaks form.
25Spread the whipped cream evenly over the cooled chocolate pie.
26Refrigerate for at least 2 hours before serving to allow the filling to set completely.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use dark chocolate cocoa powder.

This cream chocolate pie is a classic dessert that never disappoints. It is a great recipe for a family gathering or a special occasion. It is a perfect recipe for a family gathering or a special occasion. It is a great recipe for a family gathering or a special occasion. It is a perfect recipe for a family gathering or a special occasion.

The pie is a great recipe for a family gathering or a special occasion. It is a perfect recipe for a family gathering or a special occasion. The pie is a great recipe for a family gathering or a special occasion. It is a perfect recipe for a family gathering or a special occasion. The pie is a great recipe for a family gathering or a special occasion.

It is a perfect recipe for a family gathering or a special occasion. The pie is a great recipe for a family gathering or a special occasion. It is a perfect recipe for a family gathering or a special occasion. The pie is a great recipe for a family gathering or a special occasion. It is a perfect recipe for a family gathering or a special occasion.

The pie is a great recipe for a family gathering or a special occasion. It is a perfect recipe for a family gathering or a special occasion. The pie is a great recipe for a family gathering or a special occasion. This pie is a great recipe for a family gathering or a special occasion.

❓ Frequently Asked Questions About Creamy Chocolate Pie

1. Can I use a pre-made pie crust for this recipe?

Yes, you can use a pre-made pie crust to save time. However, I recommend using a homemade pie crust for the best flavor and texture.

2. Can I make this pie ahead of time?

Yes, you can make this pie up to a day ahead of time. Store it in the refrigerator until ready to serve. It is a great recipe for a family gathering or a special occasion.

3. Can I use a different type of chocolate for the filling?

While the recipe calls for semi-sweet chocolate, you can use dark or milk chocolate if you prefer. Just be sure to adjust the amount of sugar in the recipe accordingly.

4. Why does the filling need to be cooked and stirred constantly?

The filling needs to be cooked and stirred constantly to prevent the eggs from scrambling and to ensure that the filling thickens properly. This step is important for achieving the velvety smooth texture of the filling.

5. Can I make this pie without a pie crust?

Yes, you can make this pie without a pie crust by simply pouring the filling into a serving dish and chilling until set. However, the pie crust adds a delicious crunch and texture to the pie.

6. How do I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 3 days. Please place a piece of paper towel between the plastic wrap and the pie to prevent it from becoming soggy.

Similar Posts