I’ve been making this easy chicken and noodles recipe for years, and it’s always a hit with my family. The dish is a classic comfort food that’s easy to make and packed with flavor.
I love how the tender chicken and springy noodles come together in a rich and savory broth. My kids devour it, and it’s a staple in our household for weeknight dinners and weekend meals.
The best part is that it’s incredibly easy to make – just cook the noodles, sauté the chicken, and simmer everything together in a flavorful broth. It’s a simple yet satisfying meal that never fails to impress.
My family loves when I serve it with some crusty bread on the side, which helps to soak up all the juices. I’ve also made this recipe for potlucks and family gatherings, where it’s always a crowd-pleaser.
One of the reasons I love this recipe so much is that it’s incredibly versatile – you can customize it with your favorite vegetables or herbs to make it your own. I’ve added bell peppers, carrots, and even mushrooms to give it a boost of color and nutrients.
My kids have also asked me to add some spicy hot sauce on top, which gives it an extra kick of flavor. Whatever way you choose to make it, this easy chicken and noodles recipe is sure to become a favorite in your household too.
Easy Chicken and Noodles
4.8 from 1787 votes
This comforting one-pot dish combines tender chicken with egg noodles in a creamy, savory sauce. It is a quick and satisfying meal perfect for busy weeknights.
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
8 oz wide egg noodles
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp dried thyme
Salt and black pepper to taste
2 tbsp chopped fresh parsley for garnish
👨🍳Directions
1Bring a large pot of salted water to a rolling boil over high heat.
2Add the egg noodles and cook according to package directions until al dente, usually 6 to 8 minutes.
3Drain the noodles and set them aside.
4While the noodles cook, heat olive oil in a large skillet over medium-high heat until shimmering.
5Add the chicken pieces in a single layer and cook without stirring for 3 to 4 minutes until the bottom is golden brown.
6Flip the chicken and continue cooking for another 3 to 4 minutes until the chicken is cooked through and no longer pink in the center.
7Reduce the heat to medium and add the diced onion to the skillet.
8Cook, stirring occasionally, for 3 to 4 minutes until the onion becomes translucent.
9Add the minced garlic and cook for 30 seconds until fragrant.
10Pour the chicken broth into the skillet and bring to a simmer over medium heat, scraping up any browned bits from the bottom.
11Let the broth reduce slightly for about 2 minutes.
12Stir in the heavy cream, Parmesan cheese, and dried thyme, and continue to simmer for 2 to 3 minutes until the sauce thickens enough to coat the back of a spoon.
13Add the cooked egg noodles to the skillet and toss gently with the sauce and chicken until everything is well coated.
14Season with salt and black pepper to taste.
15Serve immediately, garnished with chopped fresh parsley.
For a lighter version, substitute half-and-half for the heavy cream and use low-sodium chicken broth. You can also add vegetables like peas or mushrooms along with the onion for extra nutrition.
Watch Video Of How Easy Chicken and Noodles Works
This easy chicken and noodles recipe is one of my go-to meals when I need something comforting yet quick.
Not only does it taste amazing every time, but it also reheats beautifully – making it perfect for meal prep or leftovers throughout the week.
One of my favorite things about this dish is that you can customize it however you like; whether you prefer more vegetables or less sauce (or vice versa), there’s no wrong way to make this easy chicken and noodles recipe.
❓ Frequently Asked Questions About Chicken and Noodles
Q: What type of noodles should I use for this recipe?
A: You can use any type of noodle you like – egg noodles, rice noodles, or even gluten-free noodles are all great options. For this recipe, I prefer to use egg noodles because they hold up well to the flavorful broth.
Q: Can I use leftover chicken for this recipe?
A: Yes, you can definitely use leftover chicken if you have some on hand. Just be sure to adjust the cooking time accordingly based on how long the chicken has been refrigerated.
Q: Is this recipe suitable for vegetarians or vegans?
A: Unfortunately not – this recipe does contain chicken broth and actual chicken, so it’s not suitable for vegetarians or vegans unless you substitute these ingredients with plant-based alternatives.
Q: How long does this recipe take to prepare?
A: This recipe is incredibly quick to prepare – you can have it ready in under 30 minutes once you’ve got all your ingredients ready.
Q: Can I make this recipe ahead of time?
A: Yes, you can definitely make this recipe ahead of time – simply prepare the noodles and set them aside until you’re ready to assemble the dish.
Q: What are some variations on this recipe that my family might enjoy?
A: There are so many variations on this recipe that your family might enjoy! Try adding some diced bell peppers or carrots for added nutrition and flavor.
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