quick turkey chili recipe

Written ByJenny Smyth Posted on
quick turkey chili recipe
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The Best quick turkey chili recipe

I’ve always been a fan of hearty, comforting chili recipes that can be whipped up in no time. This quick turkey chili recipe has become a staple in our household, and I’m excited to share it with you. It’s a twist on the classic beef chili, but with leaner protein and just as much flavor. The best part?

It’s ready in under 30 minutes, making it perfect for a weeknight dinner or a quick lunch on the go. I remember first trying this recipe at a family gathering, and it was love at first bite. The combination of ground turkey, beans, and spices created a rich, savory flavor that everyone raved about. I made a mental note to replicate this recipe at home as soon as possible.

Fast forward to today, and this quick turkey chili recipe has become a regular in our meal rotation. One of the things I love most about this recipe is its versatility. You can serve it over rice, with some crusty bread on the side, or even as a dip for tortilla chips. The options are endless!

But what really sets this recipe apart is its ease of preparation. Simply brown the turkey, add in your aromatics and spices, and let the magic happen. Before you know it, you’ll have a delicious, hot bowl of chili that’s sure to become a new favorite. Of course, no discussion of this recipe would be complete without talking about its health benefits.

By using lean ground turkey instead of beef, we’re reducing the saturated fat content while still maintaining plenty of protein. And let’s not forget about all the fiber and nutrients packed into those beans! This is truly a guilt-free comfort food option that I can feel good about serving my family.

Quick Turkey Chili

Quick Turkey Chili

4.9 from 738 votes

A hearty and flavorful turkey chili that comes together in under an hour. Packed with ground turkey, beans, and spices, this chili is perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground turkey
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup tomato sauce
2 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion and bell pepper.
3Cook until softened, about 5 minutes.
4The onions should be translucent and the peppers should be slightly tender.
5Add minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
6The garlic should be fragrant and lightly golden.
7Add ground turkey to the pot.
8Cook, breaking it up with a wooden spoon, until browned and cooked through, about 7-8 minutes.
9The turkey should no longer be pink and any liquid should have evaporated.
10Stir in chili powder, cumin, paprika, salt, and black pepper.
11Cook for 1 minute, stirring constantly.
12The spices should be fragrant and well combined with the turkey mixture.
13Add kidney beans, diced tomatoes, and tomato sauce.
14Stir well to combine.
15Bring the chili to a simmer.
16Reduce heat to medium-low, cover, and let it cook for 20 minutes.
17Stir occasionally to prevent burning.
18The chili should thicken slightly and the flavors should be well combined.
19Taste and adjust seasoning if needed.
20Serve hot with your favorite chili toppings, such as shredded cheese, chopped green onions, or sour cream.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add more or less chili powder depending on your spice preference. Use lean ground turkey to reduce the fat content. Add a diced jalapeño for extra heat.

Watch Video Of How Quick Turkey Chili Works

This quick turkey chili recipe is a versatile and delicious option for any occasion. It’s perfect for a cozy family dinner, a potluck, or a quick weeknight meal.

You can easily customize it to suit your tastes and dietary needs. Plus, it reheats well and freezes nicely, so you can have a comforting meal ready in no time.

This recipe is always a good idea for family gatherings because it serves a large group and is easy to prepare in advance. It’s a dish that everyone will enjoy, and it’s sure to become a favorite in your kitchen.

I love how this recipe is easy to make and can be ready in under an hour, which makes it perfect for busy weeknights or even a cozy weekend meal.

❓ Frequently Asked Questions About Quick Turkey Chili

Q: What makes this quick turkey chili recipe so special?

A: The combination of ground turkey, beans, and spices creates a rich, savory flavor that’s hard to resist. Plus, the use of lean protein and fiber-rich beans makes it a healthier option than traditional beef chili.

Q: Can I make this recipe in advance?

A: Yes! You can cook the chili up to 24 hours in advance and store it in the fridge until serving time. Just reheat it before serving.

Q: How do I customize this recipe for my family’s tastes?

A: One great way to customize this recipe is by adding your favorite toppings or mix-ins. Try adding diced tomatoes for extra acidity or chopped fresh cilantro for an herbaceous twist.

Q: Can I use different types of beans in this recipe?

A: Absolutely! Feel free to experiment with different types of beans like black beans or pinto beans for added texture and nutrition.

Q: Is this recipe suitable for vegetarians?

A: No – this recipe contains ground turkey and is not suitable for vegetarians.

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