classic coleslaw dressing recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best classic coleslaw dressing recipe

I’ve been making this classic coleslaw dressing recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful condiment that’s perfect for topping burgers, sandwiches, and salads. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic prep work.

I like to think of it as a comforting taste of home, evoking memories of summertime barbecues and family gatherings. My kids love helping me mix the ingredients together, and they always seem to have a blast eating the finished product. Whether you’re serving it at a backyard cookout or just want a tasty side dish for weeknight dinner, this coleslaw dressing recipe is sure to please.

The combination of mayonnaise, vinegar, sugar, and spices creates a rich, creamy flavor that complements the crunch of fresh cabbage without overpowering it. It’s a match made in heaven! I’ve even started making double batches so I can freeze some for later – it’s that good!

Over the years, I’ve experimented with different variations, but the classic recipe remains my favorite. The addition of grated carrots adds a lovely sweetness and texture. I’ve also found that using a food processor to chop the cabbage makes quick work of the prep process without sacrificing any of its natural crunch.

If you’re looking for a reliable side dish that’ll become a staple in your household, look no further than this classic coleslaw dressing recipe.

Classic Coleslaw Dressing

4.6 from 819 votes

A creamy and tangy coleslaw dressing perfect for topping your favorite coleslaw. This recipe is easy to make and adds a delightful crunch to any salad.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dressing

1 cup mayonnaise
1/4 cup apple cider vinegar
1 tbsp Dijon mustard
1 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp celery seeds

👨‍🍳Directions

1In a mixing bowl, combine the mayonnaise and apple cider vinegar.
2Whisk until the mixture is smooth and well combined.
3Add the Dijon mustard, sugar, salt, black pepper, and celery seeds.
4Continue to whisk until all ingredients are fully incorporated and the dressing is uniform in texture.
5The dressing should be smooth and creamy, with no lumps or separation.
6Taste the dressing and adjust the seasoning if necessary.
7Add more sugar if it is too tart, more vinegar if it is too sweet, or more salt and pepper to enhance the flavors.
8The dressing should have a balanced flavor profile, with a tangy sweetness and a slight kick from the mustard.
9Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
10This chilling process will also thicken the dressing slightly, making it easier to coat the coleslaw vegetables.

🔧Equipment

Mixing bowl
Whisk
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 600mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3.5g🥩Protein: 0.5g

📝Notes

Tips: For a healthier option, you can substitute Greek yogurt for half of the mayonnaise. Add finely chopped onion or green onion for extra flavor and crunch to the dressing. If you prefer a thinner dressing, add a small amount of milk or buttermilk and whisk until smooth.

Watch Video Of How Classic Coleslaw Dressing Works

One thing I love about this classic coleslaw dressing recipe is how versatile it is – you can serve it alongside burgers at a backyard barbecue or pair it with grilled chicken on a weeknight dinner.

It’s also incredibly easy to store: simply refrigerate any leftovers in an airtight container or freeze them for later use.

When reheating frozen coleslaw dressing, be sure to let it thaw completely before mixing it into your desired application – you don’t want any ice crystals ruining the texture!

❓ Frequently Asked Questions About Coleslaw Dressing

What is the best type of cabbage to use in this recipe?

I recommend using either green or red cabbage for this recipe – both will yield delicious results! If you want to add an extra pop of color to your slaw, red cabbage is the way to go. Just be sure to chop it finely so it distributes evenly throughout the mixture.

Can I make this recipe with pre-shredded cabbage?

Yes! Pre-shredded cabbage is perfectly fine to use in this recipe. However, keep in mind that it may not be as crunchy as using freshly chopped cabbage.

How do I store leftover coleslaw dressing?

You can store leftover coleslaw dressing in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Can I make this recipe without mayonnaise?

No! Mayonnaise is an essential ingredient in this recipe – it provides the creamy base that holds everything together.

Why do you add sugar to the coleslaw dressing?

The sugar helps balance out the acidity from the vinegar and adds depth to the overall flavor profile.

Similar Posts