chocolate chip cereal bar recipe

chocolate chip cereal bar recipe

The Best chocolate chip cereal bar recipe

I’ve been making this chocolate chip cereal bar recipe for years, and it’s always a hit with my family. The kids love it because it’s like a treat, but I love it because it’s so easy to make and packed with nutrients. I first came across this recipe on a blog, and I was immediately drawn to the idea of using cereal as the base for the bars.

It’s genius! The combination of crunchy cereal and melted chocolate is perfect. And the best part is that it’s a great way to get kids to eat their breakfast – or in our case, a snack or dessert.

My kids are always asking for these bars, and I’m happy to oblige because they’re so good for them. I’ve made some slight modifications to the original recipe to make it even better, but the basic idea remains the same. I love that this recipe is so versatile – you can make it for a quick breakfast on-the-go, or as a fun treat for a party or special occasion.

And let’s not forget about the health benefits – by using cereal as the base, we’re getting in some much-needed fiber and whole grains. Plus, who doesn’t love chocolate? My kids are always begging for more of these bars, and I’m happy to oblige because they’re so easy to make and customize.

Whether you’re looking for a healthy breakfast option or just want something fun to make with your kids, this recipe is a winner.

Chocolate Chip Cereal Bars

Chocolate Chip Cereal Bars

4.9 from 616 votes

These chewy, no-bake chocolate chip cereal bars combine crispy rice cereal with melted chocolate and peanut butter for a quick and satisfying treat. Perfect for lunchboxes or an afternoon snack, they come together in minutes with simple pantry ingredients.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Bars

3 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2Set the pan aside while you prepare the mixture.
3Place the 3 cups of crispy rice cereal in a large mixing bowl.
4In a medium saucepan over low heat, combine the 1/2 cup peanut butter, 1/4 cup unsalted butter, and 1/4 cup honey, stirring constantly until the mixture is smooth and fully melted, about 2 to 3 minutes.
5Remove the saucepan from heat and stir in the 1 cup semi-sweet chocolate chips, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
6Continue stirring until the chocolate chips have completely melted and the mixture is glossy, about 1 minute.
7Pour the warm chocolate mixture over the cereal in the bowl.
8Using a rubber spatula, fold gently until all the cereal is evenly coated with the chocolate mixture, making sure no dry spots remain.
9Transfer the mixture to the prepared pan and press it firmly into an even layer using the back of a spatula or a piece of parchment paper.
10Refrigerate for at least 30 minutes until the bars are firm and set.
11Lift the bars out of the pan using the parchment overhang and place on a cutting board.
12Cut into 12 squares and serve immediately or store in an airtight container in the refrigerator for up to one week.

🔧Equipment

Large mixing bowl
Medium saucepan
8×8-inch baking pan
Parchment paper
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 120mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 16g🥩Protein: 5g

📝Notes

For a nut-free version, substitute sunflower seed butter for the peanut butter. Toast the cereal lightly in a dry skillet over medium heat for 3 minutes to add extra crunch before mixing.

Watch Video Of How Chocolate Chip Cereal Bars Works

To store these bars, keep them in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them or freeze them for up to three months.

When you are ready to eat them, just let them come to room temperature or warm them in the microwave for a few seconds. They are perfect for serving at family gatherings, birthday parties, or just as a quick snack any time of day.

I always make a double batch because they disappear fast. These chocolate chip cereal bars are a simple, crowd pleasing recipe that never fails to bring smiles to my family’s faces.

❓ Frequently Asked Questions About Chocolate Chip Cereal Bars

What kind of cereal should I use?

I like to use a combination of cereals for added texture and flavor. You can use whatever combination you like, but some options include Froot Loops, Cinnamon Toast Crunch, or even granola.

Can I substitute other types of nuts or seeds?

Yes! If you prefer almonds over walnuts, go for it! Just keep in mind that different nuts will change the flavor slightly.

How do you store these bars?

These bars are best stored in an airtight container at room temperature for up to 3 days.

Can I freeze these bars?

Yes! These bars freeze beautifully. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 2 months.

What if I don’t have chocolate chips?

No worries! You can omit the chocolate chips altogether or substitute with chopped nuts or seeds.

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