kahlua bundt cake recipe

Written ByJenny Smyth Posted on
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The Best kahlua bundt cake recipe

I’m so excited to share this Kahlúa Bundt Cake recipe with you all today. As a busy mom of three, I’m always on the lookout for recipes that are not only delicious but also easy to make and can be enjoyed by my whole family. This Kahlúa Bundt Cake recipe has become a staple in our household, and I’m sure it will be in yours too once you try it.

The combination of the rich coffee flavor from the Kahlúa, the sweetness of the cake, and the moist texture is just perfect. It’s a recipe that’s perfect for any occasion, whether it’s a family gathering or a special occasion like a birthday or holiday. And the best part?

It’s actually quite easy to make, requiring only a few ingredients and minimal preparation time. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They love mixing the batter and watching the cake rise in the oven.

And let me tell you, the aroma that fills our kitchen while it’s baking is just heavenly. It’s like a big ol’ hug in a pan. But what really makes this recipe special is its versatility.

You can serve it as a dessert, or even as a breakfast treat topped with whipped cream or ice cream. And if you’re feeling fancy, you can even drizzle it with chocolate sauce for an extra-special treat. My family loves it when I make this cake for breakfast because it’s like a special treat we get to enjoy together before starting our day.

And let me tell you, this cake is just as good at room temperature as it is when it’s freshly baked out of the oven. It’s one of those recipes that just keeps on giving all day long.

Kahlua Bundt Cake

4.6 from 815 votes

A rich and moist bundt cake infused with the delightful flavor of Kahlua coffee liqueur. Perfect for coffee lovers and a great dessert for any occasion.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup Kahlua coffee liqueur
1 tsp vanilla extract

For the Kahlua Glaze

1 cup powdered sugar
2-3 tbsp Kahlua coffee liqueur
1 tbsp milk

For the Garnish

Chopped nuts (optional)
Powdered sugar (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9-inch Bundt pan.
Set aside.
3In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
4This should take about 2-3 minutes.
5Scrape down the sides of the bowl as needed.
6Add the eggs one at a time, mixing well after each addition.
7Mix in the vanilla extract.
8In a separate bowl, sift together the flour, baking powder, and salt.
9Gradually add the dry ingredients to the butter mixture, alternating with the Kahlua liqueur.
10Begin and end with the dry ingredients.
11Mix just until combined.
12Use a spatula to scrape down the sides of the bowl and ensure all ingredients are well incorporated.
13Pour the batter into the prepared Bundt pan.
14Tap the pan gently on the counter to remove any air bubbles.
15Use a spatula to smooth the top of the batter.
16Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
17The cake should be golden brown and spring back slightly when touched.
18Allow the cake to cool in the pan for 10 minutes.
19Then, invert it onto a wire rack to cool completely.
20While the cake is cooling, prepare the Kahlua glaze.
21In a small bowl, whisk together the powdered sugar, Kahlua liqueur, and milk until smooth.
22Add more powdered sugar or milk as needed to reach your desired consistency.
23Once the cake is completely cooled, drizzle the glaze over the top.
24Allow the glaze to set for a few minutes before serving.
25Garnish with chopped nuts or a dusting of powdered sugar, if desired.

🔧Equipment

9-inch Bundt pan
Mixing bowl
Electric mixer
Sifter
Whisk
Parchment paper
Oven
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a stronger Kahlua flavor, you can add an additional 2 tablespoons of Kahlua to the cake batter. Be sure to adjust the liquid ingredients accordingly. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Kahlua Bundt Cake Works

This Kahlúa Bundt Cake recipe is truly a game-changer for any occasion. Whether you’re looking for a special dessert or just want something new to try, this recipe delivers on both fronts.

My family loves helping me in the kitchen with this recipe, and they always get excited when they smell the aroma wafting from the oven while we’re baking it together. And let me tell you – this cake doesn’t just look amazing – it tastes incredible too!

The combination of flavors from the Kahlúa and the sweetness from the sugar creates an unbeatable taste experience that will leave everyone wanting more.

❓ Frequently Asked Questions About Kahlua Bundt Cake

Q: What is Kahlúa?

Kahlúa is a coffee liqueur made from Arabica coffee beans and sugar.

Q: Can I use regular coffee instead of Kahlúa?

While you can use regular coffee instead of Kahlúa, keep in mind that it won’t have the same rich, velvety texture that Kahlúa provides.

Q: How do I store leftover cake?

You can store leftover cake at room temperature for up to 3 days or in an airtight container in the fridge for up to 5 days.

Q: Can I make this cake ahead of time?

Yes, you can make this cake ahead of time by preparing the batter and letting it sit overnight in the fridge before baking.

Q: What type of bundt pan should I use?

I recommend using a non-stick bundt pan to ensure easy release after baking.

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