microwave potato chips recipe

Written ByJenny Smyth Posted on
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The Best microwave potato chips recipe

I’m so excited to share this simple microwave potato chips recipe with you. As a busy mom, I’m always on the lookout for quick and easy recipes that my family will love.

This one is a game-changer. Who doesn’t love the taste and crunch of freshly made potato chips?

And the best part is, it’s incredibly easy to make in the microwave. My kids devour these in seconds, and I love that I can serve them as a healthy snack or add them to our favorite meals for an extra kick of flavor.

The process of making potato chips from scratch is surprisingly straightforward, and I’ve found that it’s actually quite fun to do. With just a few basic ingredients and some simple techniques, you can have crispy, golden chips in no time.

I’ve experimented with different seasonings and flavor combinations, and I’m excited to share some of my favorites with you today.

Crispy Microwave Potato Chips

4.9 from 554 votes

This recipe transforms thinly sliced potatoes into crispy, golden chips using the microwave. Enjoy a healthier snack with less oil.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 large potatoes
1 tbsp olive oil
1 tsp salt
1/2 tsp paprika

👨‍🍳Directions

1Scrub the potatoes clean and pat dry with paper towels.
2The potatoes should be free of dirt and moisture to ensure even cooking.
3Cut the potatoes in half lengthwise, then slice each half into thin rounds, about 1/8 inch thick.
4Use a sharp knife and a cutting board for safety.
5Place the potato slices in a single layer on a microwave-safe plate.
6The slices should not overlap to allow for even cooking.
7Drizzle the olive oil evenly over the potato slices.
8The oil will help with crisping and add flavor.
9Sprinkle the salt and paprika evenly over the potato slices.
10The seasoning will add flavor to the chips.
11Cook in the microwave on high power for 3 minutes.
12The potatoes will start to soften and become slightly translucent.
13Flip the potato slices carefully and cook for another 3 minutes.
14The chips should be golden brown and crispy.
15Check for doneness by carefully touching a chip.
16It should be crispy and crunchy.
17If not, cook in 30-second intervals until desired crispiness is achieved.
18Allow the chips to cool on the plate for a few minutes before serving.
19This allows them to crisp up further.
20Serve immediately and enjoy your homemade microwave potato chips.

🔧Equipment

Microwave-safe plate
Cutting board
Sharp knife
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 55g🥦Dietary Fiber: 6g🍬Sugars: 2g🥩Protein: 4g

📝Notes

Tips: You can experiment with different seasonings like garlic powder, onion powder, or chili powder for added flavor.

Watch Video Of How Crispy Microwave Potato Chips Works

This microwave potato chips recipe is a staple in my household, and I’m confident it will become one in yours too! It’s perfect for family gatherings, potlucks, or even just as a quick snack on-the-go.

One of the best things about this recipe is how easily you can customize it to suit your tastes. Try adding some grated cheese or chopped herbs for an extra burst of flavor.

❓ Frequently Asked Questions About Crispy Microwave Potato Chips

Q: What kind of potatoes work best for this recipe?

I’ve found that thin slices of Russet or Idaho potatoes work best for this recipe. They yield a crispy exterior and a fluffy interior that’s perfect for snacking.

Q: How do I season the potatoes before cooking?

I like to use a simple seasoning blend of salt, pepper, and paprika. You can also experiment with different herbs and spices to create unique flavor combinations.

Q: Can I make these potato chips in advance?

While it’s technically possible to make these potato chips ahead of time, I find that they’re best served fresh. If you do want to make them in advance, I recommend storing them in an airtight container at room temperature for up to 24 hours.

Q: How do I reheat leftover potato chips?

Reheating leftover potato chips is easy! Simply place them in the microwave for 10-15 seconds or until crispy again. You can also reheat them in the oven at 350°F (175°C) for 5-7 minutes or until crispy.

Q: Can I use different types of cooking oil for this recipe?

Yes, you can experiment with different types of cooking oil for this recipe. Some options include olive oil, avocado oil, or grapeseed oil. Just be sure to choose an oil with a high smoke point so it doesn’t break down during cooking.

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