cherry pie filling and brownie mix recipe

Written ByJenny Smyth Posted on
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The Best cherry pie filling and brownie mix recipe

I’m so excited to share with you one of my family’s favorite recipes: cherry pie filling and brownie mix. It’s a classic combination that’s easy to make and always a hit with the kids. The first time I made it, I was surprised by how quickly it came together – just 10 minutes from start to finish!

And the best part? It’s a healthier version of traditional brownies, thanks to the natural sweetness of the cherry pie filling. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

We’ve made it countless times over the years, and it never fails to impress. Whether we’re having a family dinner or taking it to a potluck, this recipe is always a good idea. I’ve even taken it to work events and had people ask for the recipe!

It’s that good. The combination of the gooey chocolate and sweet cherries is pure magic. And let me tell you, it’s not just for kids – adults love it just as much!

We’ve had so many requests for this recipe over the years that I finally decided to share it with you all. So grab some cherry pie filling and brownie mix, and get ready for an afternoon of baking fun with your loved ones! As you can probably tell, I’m a big fan of this recipe.

But don’t just take my word for it – try it out yourself and see what you think! It’s definitely worth making.

Cherry Pie Filling and Brownie Mix

4.8 from 1970 votes

This recipe combines a homemade cherry pie filling with a rich brownie mix for a delightful dessert experience. It is perfect for those who enjoy the combination of fruity and chocolate flavors.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brownie Mix

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 1/2 cups all-purpose flour
2 tsp vanilla extract

For the Cherry Pie Filling

4 cups pitted cherries
1 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp almond extract

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter
1/4 cup ice water

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3This should take about 2-3 minutes using an electric mixer.
4Add the eggs one at a time, mixing well after each addition.
5In a separate bowl, combine the cocoa powder, salt, and baking powder.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Stir in the vanilla extract.
8Fold in the flour until the batter is smooth.
9Pour the brownie batter into a greased 9×13-inch baking dish.
Set aside.
10In a medium saucepan, combine the cherries, sugar, cornstarch, and lemon juice.
11Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
12This should take about 5-7 minutes.
13Stir in the almond extract and remove from heat.
14Allow the cherry filling to cool slightly.
15Spread the cherry filling evenly over the brownie batter in the baking dish.
16In a large bowl, combine the flour and salt.
17Cut in the cold butter until the mixture resembles coarse crumbs.
18Add the ice water, one tablespoon at a time, mixing just until the dough comes together.
19Roll out the dough on a lightly floured surface until it is about 1/8-inch thick.
20Cut the dough into strips and arrange them in a lattice pattern over the cherry filling.
21Trim any excess dough and crimp the edges to seal.
22Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
23Allow the pie to cool completely before serving.

🔧Equipment

Mixing bowl
Pie dish
Oven
Saucepan
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 100mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 45g🥩Protein: 6g

📝Notes

Tips: For a healthier option, you can use a whole wheat pie crust.

Watch Video Of How Cherry Pie Filling and Brownie Mix Works

This cherry pie filling and brownie mix recipe is perfect for any occasion – whether you’re looking for a quick dessert to whip up or want something more substantial for a family gathering. One of my favorite things about this recipe is how easy it is to customize with different mix-ins like nuts or candy pieces!

When storing leftover brownies, be sure to seal them tightly in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Simply thaw frozen brownies overnight in the fridge before reheating them in the microwave or oven until warm.

❓ Frequently Asked Questions About Cherry Pie Filling and Brownie Mix

1. What is cherry pie filling?

Cherry pie filling is a sweet and tangy mixture made from cherries that have been cooked down with sugar and spices. It’s often used as a topping for desserts like pies and cakes.

2. Can I use store-bought cherry pie filling?

Yes, you can definitely use store-bought cherry pie filling if you prefer. Just be aware that some brands may contain high-fructose corn syrup or other ingredients that might not be suitable for your family.

3. How do I know if my brownie mix is expired?

Always check the expiration date on your brownie mix box before using it. If the mix has been stored properly in an airtight container, it should remain fresh for up to 6 months after opening.

4. Can I substitute other types of chocolate chips?

While semi-sweet chocolate chips work beautifully in this recipe, feel free to experiment with milk chocolate or white chocolate chips if you prefer!

5. How do I prevent my brownies from becoming too dry?

To avoid dry brownies, make sure to not overbake them – take them out of the oven when they’re still slightly gooey in the center.

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