bangers mash gravy recipe
The Best bangers mash gravy recipe
I’m so excited to share with you my favorite bangers mash gravy recipe. This classic dish is a staple in many British households, and for good reason – it’s hearty, comforting, and ridiculously easy to make. I first fell in love with bangers mash gravy when I was a teenager visiting my friend’s family in London.
Her mom would whip up this amazing meal for us after school, and I was hooked from the first bite. The combination of juicy sausages, fluffy mashed potatoes, and rich gravy is just magic. Over the years, I’ve perfected my own version of this recipe, and now it’s a regular at our family gatherings.
My kids adore helping me make the sausage gravy, and it’s become a special treat we all look forward to. In fact, I’ve even started serving it at casual weeknight dinners because it’s just that good! The best part?
It’s incredibly easy to customize with your favorite ingredients or dietary preferences. Want to add some veggies? Throw in some frozen peas or chopped carrots.
Need a gluten-free option? Swap out the traditional sausage for a gluten-free alternative. This recipe is as flexible as it is delicious.
Bangers Mash Gravy Recipe
A classic British comfort food featuring savory sausages, creamy mashed potatoes, and rich onion gravy. This hearty dish is perfect for a satisfying meal.
🥘Ingredients
For the Sausages
For the Mash
For the Gravy
👨🍳Directions
Keep warm.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This bangers mash gravy recipe is always a good idea for any occasion – whether it’s a casual weeknight dinner or a special gathering with friends and family. One of my favorite things about this recipe is how easily it scales up or down depending on your needs.
Want to feed a crowd? Simply double (or triple!)
the ingredients and adjust your cooking time accordingly. Need something quick and easy on a busy day?
This recipe is ready in under 30 minutes! And let’s not forget about storage – leftovers can be refrigerated for up to 3 days or frozen for up to 2 months, making this recipe perfect for meal prep or last-minute meals.
❓ Frequently Asked Questions About Bangers Mash Gravy
Q1: What type of sausage should I use for this recipe?
I recommend using traditional pork sausages for this recipe, as they have a nice balance of fat and lean meat that makes them perfect for browning. If you can’t find traditional sausages, you can also use chicken or turkey sausages as a substitute.
Q2: Can I make this recipe ahead of time?
Yes, you can make the sausage gravy ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months. When you’re ready to serve, simply reheat the gravy on the stovetop or in the microwave until it’s hot and bubbly.
Q3: How do I get the right consistency for the mashed potatoes?
The key to getting fluffy mashed potatoes is to not over-mix them! Use a fork or masher to break up the potatoes until they’re mostly smooth, then stop mixing. You can also add some grated cheese or butter to give them an extra boost of flavor.
Q4: Can I use low-sodium broth instead of regular broth?
Yes, you can use low-sodium broth if you prefer a less salty flavor. Just keep in mind that the flavor might be slightly different than using regular broth.
Q5: How do I store leftover bangers mash gravy?
You can store leftover bangers mash gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When you’re ready to serve, simply reheat the gravy on the stovetop or in the microwave until it’s hot and bubbly.