salmon on the barbecue recipe

Written ByJenny Smyth Posted on
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The Best salmon on the barbecue recipe

I’ve been making this salmon on the barbecue recipe for years, and it’s still a favorite among my family and friends. There’s something about the combination of flavors and textures that just works. The dish originated in the Mediterranean, where salmon was a staple fish.

It’s a simple yet elegant recipe that’s perfect for any occasion, whether it’s a casual dinner or a special event. The key to this recipe is to cook the salmon over medium heat, so it develops a nice crust on the outside while staying juicy on the inside. I like to serve it with a side of roasted vegetables or a salad for a well-rounded meal.

My kids love helping me prepare the ingredients, and they’re always excited to see the finished product. This recipe is also great because it’s relatively healthy, with plenty of omega-3 fatty acids from the salmon and antioxidants from the vegetables. Plus, it’s easy to make in large quantities, so it’s perfect for feeding a crowd.

I’ve served it at potlucks, picnics, and even just for a quick weeknight dinner. It’s one of those recipes that never gets old, and I’m sure you’ll love it just as much as I do. The best part is that it’s incredibly versatile – you can serve it with all sorts of sides, from rice to quinoa to pasta.

My husband is particularly fond of this recipe because he loves how the smoky flavor of the barbecue complements the rich flavor of the salmon. It’s really quite impressive how something so simple can be transformed into such an amazing dish.

Grilled Salmon with Lemon Dill Sauce

4.8 from 1814 votes

Juicy salmon fillets grilled to perfection and topped with a tangy lemon dill sauce. This recipe is perfect for a healthy and delicious barbecue meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets (6 oz each)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Lemon Dill Sauce

1/2 cup Greek yogurt
2 tbsp chopped fresh dill
1 tbsp lemon juice
1 clove garlic (minced)
1/2 tsp salt

For the Grill

2 tbsp olive oil
1 lemon (sliced)

👨‍🍳Directions

1Preheat the grill to medium-high heat.
2Brush the grill grates with olive oil to prevent the salmon from sticking.
3Ensure the grill is hot and the oil is lightly smoking before placing the salmon.
4Pat the salmon fillets dry with a paper towel.
5Season both sides of the fillets with salt and black pepper.
6Drizzle 1 tbsp of olive oil evenly over the fillets.
7Place the salmon fillets skin-side down on the preheated grill.
8Cook for 6 to 7 minutes, or until the fillets are opaque and easily flake with a fork.
9Flip the fillets and cook for an additional 3 to 5 minutes.
10The salmon should be slightly translucent in the center.
11Do not overcook
12While the salmon is cooking, prepare the lemon dill sauce.
13In a mixing bowl, combine Greek yogurt, chopped dill, lemon juice, minced garlic, and salt.
14Mix well until all ingredients are fully incorporated.
15Taste and adjust seasoning if necessary.
16The sauce should be tangy and slightly sweet from the lemon and garlic
17Once the salmon is cooked, carefully remove it from the grill using a spatula.
18Place the fillets on a serving plate.
19Top each fillet with a generous spoonful of the lemon dill sauce.
20Garnish with lemon slices.
21Serve immediately while hot.
22The salmon should be moist and flaky, with a slight char from the grill.
23The sauce should complement the rich flavor of the salmon, adding a refreshing zing.

🔧Equipment

Grill or grill pan
Mixing bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 650mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can marinate the salmon in a mixture of olive oil, lemon juice, and garlic before grilling. Ensure the grill is clean and well-oiled to prevent the salmon from sticking.

This salmon on the barbecue recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something quick and easy for dinner.

One of my favorite things about this recipe is that you can serve it with so many different sides, from classic coleslaw to grilled vegetables.

And don’t even get me started on how well it stores – simply refrigerate any leftovers within two hours after cooking, then reheat them when needed.

❓ Frequently Asked Questions About Grilled Salmon with Lemon Dill Sauce

Q: What type of salmon should I use for this recipe?

A: For this recipe, I recommend using wild-caught Alaskan or Pacific salmon. Not only is it better for the environment and your health, but it also has a more delicate flavor that pairs perfectly with the smoky taste of the barbecue.

Q: Can I use other types of fish instead of salmon?

A: While you can use other types of fish for this recipe, keep in mind that they may have different cooking times and flavors. If you want to substitute with another fish, make sure to adjust the cooking time accordingly.

Q: How do I prevent the salmon from sticking to the grill?

A: To prevent sticking, make sure your grill is clean and brush it with oil before adding the salmon. You can also sprinkle some cornstarch or flour on both sides of the fish before grilling.

Q: Can I cook this recipe in advance?

A: While you can prepare all your ingredients ahead of time, I recommend cooking the salmon just before serving. This ensures that it stays juicy and flavorful.

Q: What if I don’t have access to a grill?

A: No problem! You can easily adapt this recipe by cooking the salmon in a skillet on your stovetop or in your oven instead.

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