steak sandwich gordon ramsay recipe

Written ByJenny Smyth Posted on
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The Best steak sandwich gordon ramsay recipe

I’m so excited to share with you my family’s favorite steak sandwich recipe, inspired by the one from Gordon Ramsay. This dish is a staple in our household, and I’m sure it will become a favorite in yours too. The combination of tender steak, crispy bread, and flavorful toppings is absolute perfection.

We love serving this at family gatherings, potlucks, or even just a quick weeknight dinner. My kids can’t get enough of it, and I’m happy to oblige because it’s so easy to make and customize to their tastes. Plus, it’s packed with protein and veggies, making it a great option for a healthy meal.

As an added bonus, this recipe is incredibly versatile – you can use different types of steak, cheese, and toppings to suit your mood or dietary needs. I’ve been making this recipe for years now, and I’ve tweaked it to perfection based on feedback from my family. We’ve even converted some of our friends into steak sandwich enthusiasts!

The key to success lies in using high-quality ingredients and cooking the steak just right – not too rare or overcooked. That’s where the magic happens, folks! When you take that first bite and experience the explosion of flavors on your palate…

well, let’s just say it’s pure culinary bliss. So grab your apron, get cooking, and join me on this delicious journey! I promise you won’t be disappointed.

Gordon Ramsay Steak Sandwich

4.6 from 1956 votes

A classic steak sandwich recipe by Gordon Ramsay, featuring a juicy steak, caramelized onions, and a rich horseradish sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 1/2 lbs ribeye steak
2 tbsp olive oil
1 tsp salt
1 tsp black pepper

For the Caramelized Onions

2 large onions, sliced
2 tbsp butter
1 tbsp sugar
1 tsp salt

For the Horseradish Sauce

1/2 cup mayonnaise
2 tbsp prepared horseradish
1 tbsp Dijon mustard
1 tbsp lemon juice

For the Sandwich

4 ciabatta rolls
4 lettuce leaves
8 slices tomato

👨‍🍳Directions

1Season the steak evenly with salt and black pepper on both sides.
2Heat the olive oil in a large skillet over high heat until it begins to smoke.
3Add the steak and cook for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 135°F.
4Remove the steak from the skillet and let it rest for 10 minutes before slicing.
5While the steak is cooking, melt the butter in a separate skillet over medium heat.
6Add the sliced onions, sugar, and salt.
7Cook, stirring occasionally, for 20-25 minutes until the onions are soft and caramelized to a golden brown color.
8In a mixing bowl, combine the mayonnaise, horseradish, Dijon mustard, and lemon juice.
9Mix well until smooth and set aside.
10Slice the ciabatta rolls in half lengthwise.
11Spread a generous amount of the horseradish sauce on both halves of each roll.
12Layer the sliced steak, caramelized onions, lettuce leaves, and tomato slices on the bottom half of each roll.
13Place the top half of the roll on the sandwich and serve immediately.

🔧Equipment

Skillet
Mixing bowl
Bread knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Make sure to slice the steak against the grain for maximum tenderness. You can adjust the cooking time to achieve your desired level of doneness.

This recipe has been a staple in our household for years now – we love serving it at family gatherings or just as a quick weeknight dinner option. One of the best things about this recipe is its versatility; you can easily customize it based on your family’s tastes or dietary needs.

The key home cooking technique here is using high-quality ingredients and cooking the steak just right – not too rare or overcooked. When you take that first bite…

well, let’s just say it’s pure culinary bliss! The health benefits are also a major win – packed with protein and veggies makes this meal a guilt-free indulgence.

❓ Frequently Asked Questions About Gordon Ramsay Steak Sandwich

1.

Q: What type of steak should I use for this recipe?

A: You can use any type of steak you prefer – ribeye, sirloin, or even filet mignon work beautifully. If you’re looking for a more budget-friendly option, consider using flank steak or skirt steak instead.

2.

Q: How do I prevent the bread from getting soggy?

A: To prevent the bread from getting soggy, make sure to toast it lightly before assembling the sandwich. This will help keep the bread crispy even after adding all the juicy toppings.

3.

Q: Can I use store-bought mayonnaise instead of making my own?

A: While store-bought mayonnaise works fine in a pinch, I highly recommend making your own aioli from scratch using garlic cloves and lemon juice. The flavor difference is night-and-day!

4.

Q: How do I ensure my steak is cooked to perfection?

A: For medium-rare cooking, cook your steak for 3-5 minutes per side for a total of 8-10 minutes. Use a meat thermometer to check for internal temperature – aim for at least 130°F (54°C) for medium-rare.

5.

Q: Can I make these sandwiches ahead of time?

A: Yes! You can assemble the sandwiches up to 24 hours in advance and store them in an airtight container in the fridge until ready to serve.

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