I’ve been making this ham sandwich spread recipe for years, and it’s always a hit with my family. The combination of creamy mayonnaise, sweet pickle relish, and savory ham is a perfect blend of flavors that everyone loves.
I remember my kids when they were younger would always ask for this spread on their sandwiches, and now they’re grown with kids of their own, they still request it whenever they come over for a visit. I love how easy it is to make and how versatile it is – you can use it as a sandwich spread, a dip for veggies, or even as a topping for crackers or chips.
The best part is that it’s incredibly easy to customize to your taste by adding in different ingredients like chopped onions or bell peppers. Plus, it’s a great way to get some protein and healthy fats into your diet from the ham and mayonnaise.
I’ve even used it as a quick snack when I’m on the go, just spreading it on some crackers or bread and going. My husband loves it so much that he’s requested it for every family gathering we’ve had in years – it’s his go-to dish when he’s hosting dinner parties or potlucks at work.
The secret ingredient in this recipe is the pickle relish – it adds just the right amount of sweetness and crunch to balance out the savory flavors of the ham and mayonnaise. And let me tell you, this spread is also incredibly easy to make ahead of time – just mix up the ingredients and store them in an airtight container in the fridge until you’re ready to serve.
One of my favorite things about this recipe is how well it freezes – you can make a big batch and then portion it out into individual containers for easy grab-and-go snacking later on.
Ham Sandwich Spread
4.8 from 1482 votes
A creamy and flavorful ham sandwich spread perfect for sandwiches or crackers. This recipe combines ham, cream cheese, and a mix of spices for a delightful taste.
Tips: This spread can be stored in an airtight container in the refrigerator for up to 5 days. Serve chilled on your favorite bread or crackers for a delicious snack.
This ham sandwich spread recipe is always a good idea because it’s so versatile and customizable – whether you’re serving at home or taking on-the-go snacks with you during events, everyone will love this delicious combination of flavors and textures.
Plus, since making ahead is so easy thanks to its freezer-friendly nature, there’s no excuse not to whip up a batch whenever hunger strikes!
❓ Frequently Asked Questions About Ham Sandwich Spread
What type of ham should I use for this recipe?
You can use either black forest or prosciutto-style ham for this recipe, but black forest works better because its milder flavor won’t overpower the other ingredients. If you’re looking for a more budget-friendly option, you can also use deli-style sliced ham – just be sure to choose a brand with no added nitrates or preservatives.
How long does this spread last in the fridge?
This spread will typically last for up to two weeks when stored in an airtight container in the fridge – just be sure to check on it regularly to make sure there are no signs of spoilage before consuming. You can also freeze this spread for up to three months if you want to make ahead of time.
Can I use low-fat mayonnaise instead?
While low-fat mayonnaise will work in this recipe, I wouldn’t recommend using it because the lighter flavor won’t hold up as well against the other ingredients – stick with regular mayonnaise for best results.
Do I have to add chopped onions or bell peppers?
No, these are optional ingredients that add extra flavor and texture to the spread – feel free to omit them if you’re not a fan.
How do I store leftovers after serving?
After serving, be sure to refrigerate any leftovers within two hours – if you’re storing leftovers overnight, be sure to keep them refrigerated until morning before re-heating.
Can I reheat this spread if I’ve already made it ahead of time?
Yes, you can reheat this spread if you’ve already made it ahead of time by simply placing it in the microwave or oven until warmed through.
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