green bean skillet recipe
The Best green bean skillet recipe
I have been making this green bean skillet recipe for years and it is one of those dishes that my whole family actually gets excited about. The kids love the tender green beans mixed with crispy bacon and the savory sauce that coats everything. It is a simple side dish that goes with almost any main course like grilled chicken, steak, or even a holiday roast.
I love that I can get it on the table in under 30 minutes and it always gets compliments. This recipe comes from a classic Southern cooking tradition where green beans are cooked low and slow with bacon and onions. The flavor is rich and savory with a little bit of sweetness from the caramelized onions.
The green beans stay bright and crisp on the outside but become tender on the inside. The key technique here is to cook the bacon first so you get that rendered fat to cook the vegetables in, which adds so much depth. For health benefits, green beans are packed with fiber, vitamins A and C, and antioxidants.
They are low in calories and fat, so this dish is a great way to get your family to eat more vegetables. The bacon adds a little indulgence but you can easily use turkey bacon or skip it for a lighter version. I often make this on busy weeknights when I need something quick and healthy that everyone will eat.
The best part about this green bean skillet recipe is how versatile it is. You can add mushrooms, garlic, or even a splash of soy sauce for an Asian twist. It works perfectly for holiday dinners like Thanksgiving or Easter because it is easy to scale up.
My husband always asks for seconds and I love that I can make it ahead and reheat it without losing any flavor. This is one of those recipes that will become a staple in your kitchen too.
Savory Green Bean Skillet with Bacon and Onions
This green bean skillet recipe is a quick and easy side dish made with fresh green beans, crispy bacon, and caramelized onions. It is perfect for weeknight dinners or holiday gatherings and comes together in under 30 minutes.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Savory Green Bean Skillet with Bacon and Onions Works
This green bean skillet recipe is always a good idea for any occasion because it is simple, flavorful, and pairs well with so many main dishes. I make it for weeknight dinners when I need something quick and for holiday feasts when I want a classic side that everyone loves.
The combination of crispy bacon and tender green beans never fails to please my family and guests. To store leftovers, place them in an airtight container and refrigerate for up to 4 days.
For reheating, I like to use a skillet over medium heat with a little water or broth to bring back the moisture. You can also serve these green beans cold in a salad or chop them up and add to a frittata.
This recipe is so versatile that you will find yourself making it again and again for family gatherings and everyday meals.
❓ Frequently Asked Questions About Savory Green Bean Skillet with Bacon and Onions
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans in this skillet recipe. There is no need to thaw them first. Just add them directly to the skillet and increase the cooking time by 2 to 3 minutes. Keep in mind that frozen green beans may be a bit softer than fresh ones.
2. How do I make this dish dairy free?
This green bean skillet recipe is naturally dairy free as written. The bacon and chicken broth contain no dairy. If you are using a broth substitute, make sure it is dairy free. The recipe does not call for any butter or cheese.
3. Can I add other vegetables to this skillet?
Absolutely. This recipe is very flexible. You can add sliced mushrooms, bell peppers, or cherry tomatoes along with the onions. Just make sure to adjust the cooking time so all vegetables are tender. Mushrooms and peppers can be added at the same time as the onions.
4. How do I store and reheat leftovers?
Store leftover green bean skillet in an airtight container in the refrigerator for up to 4 days. To reheat, place the green beans in a skillet over medium heat with a splash of water or broth. Cook for 3 to 4 minutes, stirring occasionally, until heated through. You can also microwave them in a covered dish for 1 to 2 minutes.
5. Can I make this recipe ahead of time?
Yes, you can make this green bean skillet up to 2 days in advance. Prepare the recipe as directed but do not add the bacon topping. Let the green beans cool completely, then store them in the refrigerator. When ready to serve, reheat them in a skillet and add the crispy bacon just before serving.