pork with rice recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pork with rice recipe

I’m so excited to share with you one of my family’s favorite recipes – pork with rice. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a big family gathering or just a quiet night at home, this recipe is always a crowd pleaser.

The pork with rice recipe is a classic comfort food dish that originated in many parts of the world. In our household, it’s a favorite because it’s easy to make and requires minimal ingredients. The dish typically consists of tender pork cooked in a savory sauce and served over a bed of fluffy white rice.

One of the key techniques to making this recipe is to use a combination of aromatics such as onions, garlic, and ginger to add depth and flavor to the dish. I also like to use fresh herbs like thyme and rosemary to give it an extra boost of flavor. The result is a rich and satisfying meal that’s sure to become a staple in your household too.

My kids love this recipe because it’s easy to customize to their tastes. They can add their favorite toppings such as soy sauce, sesame seeds, or chopped green onions. And let me tell you, they love helping me cook this dish too!

It’s a great way for them to learn about measurements and cooking techniques while also having fun in the kitchen. As for me, I love this recipe because it’s so versatile. I can make it on the stovetop or in the oven, and it’s perfect for meal prep or batch cooking.

Plus, it freezes beautifully so I can make large batches and store them for later use.

Pork with Rice

4.6 from 810 votes

A comforting dish featuring tender pork cooked with flavorful rice. Perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 lb pork tenderloin
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
salt and pepper to taste

For the Rice

2 cups long-grain rice
4 cups chicken broth
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp butter

👨‍🍳Directions

1Preheat the large skillet over medium-high heat.
2Add olive oil and swirl to coat the bottom.
3Add the pork tenderloin, seasoned with paprika, garlic powder, salt, and pepper.
4Sear the pork on all sides until golden brown, about 5-7 minutes per side.
5Remove the pork from the skillet and set it aside to rest.
6In the same skillet, add butter and melt over medium heat.
7Add the chopped onion and sauté until translucent, about 3-5 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Stir in the rice until well coated with the onion and garlic mixture.
10Pour in the chicken broth and bring to a boil.
11Reduce the heat to low, cover the skillet with a tight-fitting lid, and let the rice simmer for 20-25 minutes until the liquid is absorbed and the rice is tender.
12Fluff the rice with a fork and set it aside.
13While the rice is cooking, preheat the oven to 350°F.
14Place the seared pork tenderloin on a baking sheet and cook for 10-15 minutes until the internal temperature reaches 145°F.
15Allow the pork to rest for 5 minutes before slicing.
16Serve the sliced pork over the cooked rice.
17Enjoy the delicious combination of tender pork and flavorful rice.

🔧Equipment

Large skillet
Rice cooker or pot with lid
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like peas or carrots to the rice for extra nutrition. Adjust the seasoning to your taste preferences.

This pork with rice recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as is or add your favorite toppings like soy sauce or chopped green onions.

Plus, it freezes beautifully so I can make large batches and store them for later use. If you’re looking for a simple yet satisfying meal that’s sure to please even the pickiest eaters, look no further than this classic comfort food dish.

❓ Frequently Asked Questions About Pork with Rice

Q: What type of pork should I use for this recipe?

A: You can use either boneless pork chops or shoulder cuts for this recipe. Boneless pork chops are leaner and more tender, while shoulder cuts are fattier and more flavorful.

Q: Can I make this recipe with other types of protein?

A: Yes, you can substitute chicken or beef for the pork in this recipe if you prefer.

Q: How do I ensure the rice is cooked perfectly?

A: To ensure the rice is cooked perfectly, use a 1:1 ratio of water to rice and cook until the water is absorbed.

Q: Can I make this recipe ahead of time?

A: Yes, you can cook the pork and rice mixture ahead of time and refrigerate or freeze it for later use.

Q: What if I don’t have any fresh herbs?

A: You can substitute dried herbs like thyme or rosemary if you don’t have fresh herbs on hand.

Similar Posts