standing rib roast gravy recipe

Written ByJenny Smyth Posted on
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The Best standing rib roast gravy recipe

I’ve been making standing rib roast with gravy for years, and it’s always a hit with my family. This recipe is a classic for a reason – it’s easy to make, flavorful, and perfect for special occasions or everyday meals. I love how the tender beef and rich gravy come together to create a dish that’s both comforting and impressive.

My kids always ask for seconds (and sometimes thirds!) , and my husband requests it for his birthday every year. I’ve tried other recipes before, but this one is the best – it’s straightforward, doesn’t require any fancy techniques, and yields the most delicious results.

Plus, it’s a great way to use up leftover roast – just store it in the fridge or freeze it for later. I like to serve it with mashed potatoes, roasted vegetables, or a simple green salad. The best part?

It’s not just for holidays – we make it all year round because it’s that good! My mom used to make this dish when I was growing up, and now I make it for my own family. It’s a tradition that never gets old.

And the best part? It’s incredibly easy to make ahead of time – just cook the roast on the weekend and reheat it during the week. That way, we can enjoy this comforting meal even on busy days.

My kids are picky eaters, but they love this dish without fail. And as an added bonus, it’s actually pretty healthy – all that protein from the beef makes me feel satisfied without feeling guilty about what we’re eating.

Standing Rib Roast Gravy

4.8 from 1667 votes

This rich and flavorful gravy is perfect for enhancing your standing rib roast. Made with pan drippings, it adds depth and moisture to your meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gravy

2 cups beef broth
2 tbsp all-purpose flour
2 tbsp butter
2 tbsp pan drippings from roast
salt and pepper to taste

👨‍🍳Directions

1In a saucepan, melt the butter over medium heat until it bubbles.
2Add the flour to the melted butter and whisk continuously for 2 to 3 minutes until the mixture turns a light brown color and has a nutty aroma.
3Gradually add the beef broth to the saucepan, whisking continuously to prevent lumps from forming.
4Stir in the pan drippings from the roast.
5Bring the mixture to a boil.
6Reduce the heat to low and let the gravy simmer for 20 to 25 minutes, stirring occasionally, until it has thickened and reduced by about half.
7Season with salt and pepper to taste.
8Strain the gravy through a fine-mesh sieve into a clean saucepan to remove any lumps or impurities.
9Keep the gravy warm over low heat until ready to serve.
10If the gravy becomes too thick, thin it out with a bit of water or additional beef broth.

🔧Equipment

Saucepan
Whisk
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: For a richer gravy, use red wine instead of some of the beef broth. Ensure the gravy is well-seasoned to complement the flavors of the roast.

Watch Video Of How Standing Rib Roast Gravy Works

This standing rib roast recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just want a comforting meal at home. One of my favorite things about this recipe is how versatile it is – you can serve it with all sorts of sides, from traditional mashed potatoes to roasted vegetables or even a simple green salad.

Plus, since you can make it ahead of time and reheat it later, it’s perfect for busy families like mine. We often store leftovers in the fridge or freezer for later use – just thaw overnight in the fridge before reheating on high heat until warmed through.

❓ Frequently Asked Questions About Standing Rib Roast Gravy

Q: What is standing rib roast?

Standing rib roast is a type of beef cut that comes from the rib section of the animal. It’s characterized by its rich flavor and tender texture.

Q: How do you make standing rib roast?

To make standing rib roast, you’ll need to cook it low and slow in the oven until it’s tender and falls apart easily.

Q: Can you use leftover roast to make gravy?

Yes, you can definitely use leftover roast to make gravy! In fact, using leftover roast is one of the best ways to reduce food waste and still enjoy a delicious meal.

Q: How long does it take to cook standing rib roast?

The cooking time will depend on the size of your roast – typically around 3-4 hours at 325°F (160°C).

Q: Can you reheat standing rib roast?

You can reheat standing rib roast in the oven or on the stovetop with some broth or water until warmed through.

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