ground beef pasta bake recipe

Written ByJenny Smyth Posted on
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The Best ground beef pasta bake recipe

I have been making this ground beef pasta bake recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that is easy to make and requires minimal ingredients.

The best part about this recipe is that it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve to guests. My kids love helping me in the kitchen, and they’re always excited to eat this dish when it’s on the menu.

I’ve even made it for potlucks and family gatherings, and everyone always asks for the recipe. The combination of ground beef, pasta, and cheese is a winning combination that is sure to please even the pickiest eaters.

Plus, it’s a great way to get some extra veggies into your diet – just add some steamed broccoli or a side salad to round out the meal. I’ve been experimenting with different variations of this recipe over the years, but the original is still my favorite.

I’ve tried using different types of pasta, adding in some diced bell peppers or onions, and even substituting in some Greek yogurt for creaminess. But at the end of the day, the classic version is still my go-to.

There’s just something about the way the flavors all come together that makes this dish feel like a warm hug on a cold day. And let’s not forget about the leftovers – this dish reheats beautifully and is perfect for packing in lunches or freezing for future meals.

Gourmet Ground Beef Pasta Bake

4.8 from 533 votes

A comforting and hearty pasta bake featuring ground beef, rich tomato sauce, and melted cheese. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

12 oz pasta shapes (e.g., penne, rigatoni)

For the Sauce

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp red pepper flakes (optional)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

For the Topping

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp chopped fresh parsley (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a boil over high heat.
3Add the pasta and cook according to package instructions until al dente.
4Drain the pasta in a colander and set it aside.
5While the pasta is cooking, heat a large skillet over medium heat.
6Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
7Drain excess fat.
8Add the chopped onion to the skillet and cook, stirring occasionally, until softened, about 3-4 minutes.
9Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
10Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, black pepper, and red pepper flakes (if using).
11Simmer the sauce for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
12In a large mixing bowl, combine the cooked pasta and the beef sauce.
13Stir well to ensure the pasta is evenly coated.
14Transfer the pasta mixture to a greased 9×13-inch baking dish.
15Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese evenly over the top of the pasta mixture.
16Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is lightly golden.
17If desired, sprinkle with chopped fresh parsley before serving.

🔧Equipment

Large pot
Large skillet
Colander
Baking dish (9×13 inches)
Mixing spoon
Wooden spoon
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a spicier dish, add more red pepper flakes. You can also add vegetables like bell peppers or zucchini to the sauce for extra nutrition.

Watch Video Of How Gourmet Ground Beef Pasta Bake Works

This ground beef pasta bake recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve to guests.

It’s easy to make and requires minimal ingredients, making it perfect for busy families or those who are new to cooking.

Plus, it reheats beautifully and is perfect for packing in lunches or freezing for future meals.

❓ Frequently Asked Questions About Gourmet Ground Beef Pasta Bake

1.

What type of pasta should I use in this recipe?
I recommend using a shorter pasta shape like penne or rotini, as they hold onto the sauce better than longer shapes like spaghetti.

2.

Can I use lean ground beef instead of regular ground beef?
Yes, you can use lean ground beef if you prefer – just keep in mind that it may make the dish slightly drier.

3.

How do I prevent the cheese from getting too browned in the oven?
To prevent the cheese from getting too browned, try covering the dish with foil during baking and removing it for the last 10-15 minutes to let it get golden brown.

4.

Can I make this recipe ahead of time and freeze it for later?
Yes, you can make this recipe ahead of time and freeze it for later – just thaw it overnight in the fridge before baking.

5.

What’s the best way to store leftovers of this dish?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months – just reheat until hot before serving.

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