simple gluten free carrot cake recipe

Written ByJenny Smyth Posted on
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The Best simple gluten free carrot cake recipe

I’ve always been a fan of carrot cake, and when I discovered this simple gluten-free recipe, I knew I had to share it with you. As a busy mom, I’m always on the lookout for recipes that are easy to make and delicious to eat.

This carrot cake recipe fits the bill perfectly. Not only is it gluten-free, but it’s also moist, flavorful, and packed with nutritious ingredients like carrots, nuts, and spices.

My kids love helping me in the kitchen, and they’re always excited to taste-test our creations. This recipe is a favorite in our household, and I know it will be in yours too.

The best part? It’s incredibly easy to make and requires minimal ingredients.

You can whip up this cake in no time and have it ready for any occasion or family gathering.

Simple Gluten Free Carrot Cake

4.8 from 548 votes

A moist and delicious gluten free carrot cake perfect for any occasion. This recipe is easy to follow and uses simple ingredients.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

2 cups gluten free all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups grated carrots
1/2 cup chopped walnuts
1/2 cup raisins

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13 inch baking pan.
3In a medium bowl, combine gluten free flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
4Mix well and set aside.
5In a large bowl, cream together butter and sugar until light and fluffy.
6Beat in eggs one at a time, mixing well after each addition.
7Stir in vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in grated carrots, walnuts, and raisins.
10Pour the batter into the prepared baking pan.
11Spread evenly with a spatula.
12Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13While the cake is baking, prepare the cream cheese frosting.
14In a medium bowl, beat together cream cheese and butter until smooth.
15Gradually add powdered sugar, mixing well.
16Stir in vanilla extract.
17Once the cake is done, allow it to cool completely in the pan.
18Spread the cream cheese frosting evenly over the top of the cake.
19Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: Ensure all ingredients are at room temperature for best results. You can substitute chopped pecans for walnuts if preferred.

Watch Video Of How Simple Gluten Free Carrot Cake Works

This simple gluten-free carrot cake recipe is a game-changer for any occasion or family gathering. Not only is it deliciously moist and flavorful, but it’s also packed with nutritious ingredients like carrots, nuts, and spices.

The best part? It’s incredibly easy to make and requires minimal ingredients.

You can whip up this cake in no time and have it ready for any occasion or family gathering.

❓ Frequently Asked Questions About Gluten Free Carrot Cake

Q1: What type of gluten-free flour can I use in this recipe?

In this recipe, you can use a pre-mixed gluten-free flour blend or create your own blend using a combination of rice flour, almond flour, coconut flour, or other gluten-free flours.

Q2: Can I substitute other types of sugar for the granulated sugar?

Yes, you can substitute other types of sugar such as brown sugar, coconut sugar, or honey for the granulated sugar. However, keep in mind that using different types of sugar may alter the flavor and texture of the cake.

Q3: Can I add nuts or seeds to the batter?

Yes, you can add chopped nuts such as walnuts or pecans or seeds such as sunflower seeds or pumpkin seeds to the batter for added texture and flavor.

Q4: How do I store leftover carrot cake?

You can store leftover carrot cake at room temperature for up to 3 days or wrap it tightly in plastic wrap and refrigerate for up to 5 days. You can also freeze the cake for up to 2 months and thaw at room temperature when ready.

Q5: Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by substituting the milk with a non-dairy milk alternative such as almond milk or coconut milk.

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