mushroom brown gravy recipe

Written ByJenny Smyth Posted on
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The Best mushroom brown gravy recipe

I’m so excited to share this mushroom brown gravy recipe with you, it’s a family favorite that’s perfect for any occasion. I’ve been making it for years, and every time I serve it, my kids and husband ask for seconds.

The best part is that it’s incredibly easy to make and can be customized to fit your taste preferences. I like to serve it over mashed potatoes or egg noodles, but you can also use it as a topping for roasted meats or vegetables.

One of the things I love about this recipe is that it’s made with fresh mushrooms, which gives it a depth of flavor that’s hard to find in store-bought gravies. Plus, the brown gravy is incredibly versatile – you can use it as a sauce for meatloaf, a topping for baked potatoes, or even as a dip for bread.

My kids love helping me in the kitchen, and this recipe is always a hit when we make it together. We like to add some garlic powder and dried thyme to give it an extra boost of flavor.

And the best part? This recipe is super healthy – we use low-sodium broth and minimal added sugar, making it a guilt-free option for our family meals.

Over the years, I’ve tweaked this recipe to perfection, and now I’m happy to share it with you so you can enjoy it just as much as we do.

Mushroom Brown Gravy

4.7 from 635 votes

A rich, savory mushroom brown gravy perfect for pouring over mashed potatoes or biscuits. This recipe combines earthy mushrooms with a thick, flavorful gravy for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp soy sauce
1 tsp Worcestershire sauce
Salt and pepper to taste
2 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1In a large skillet, melt the butter over medium heat.
2Add the chopped onion and cook until softened and translucent, about 5 minutes.
3Stir frequently to prevent burning.
4Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 7-10 minutes.
Stir occasionally.
5Stir in the minced garlic and cook for an additional 1 minute until fragrant.
6Sprinkle the flour over the mushroom mixture and stir to combine, cooking for 2 minutes to eliminate the raw flour taste.
7Gradually whisk in the beef broth, ensuring there are no lumps.
8Stir in the soy sauce and Worcestershire sauce.
9Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the gravy has thickened.
10Stir occasionally to prevent sticking.
11Season with salt and pepper to taste.
12If the gravy is too thick, thin it out with a bit of water.
13If it’s too thin, simmer it for a few more minutes.
14Taste and adjust the seasoning as needed.
15Garnish with chopped fresh parsley before serving.

🔧Equipment

Skillet
Wooden spoon
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: You can use a combination of mushrooms for added flavor and texture. For a richer gravy, use red wine instead of beef broth.

Watch Video Of How Mushroom Brown Gravy Works

This mushroom brown gravy recipe has become a staple in our household over the years – we love serving it over mashed potatoes or egg noodles during family gatherings.

One of the best parts about this recipe is that it’s incredibly easy to reheat and serve – just pop the leftovers in the microwave or oven until warmed through.

And don’t forget to save some leftovers for later – this gravy freezes beautifully and makes a great addition to future meals.

❓ Frequently Asked Questions About Mushroom Brown Gravy

Q: What type of mushrooms should I use for this recipe?

A: You can use any type of mushroom you prefer – button mushrooms work well if you want a more delicate flavor, while cremini or shiitake mushrooms will give you a heartier taste.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the gravy ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

Q: How do I adjust the seasoning in this recipe?

A: You can adjust the seasoning to taste by adding more salt, pepper, or herbs such as thyme or rosemary.

Q: Can I use canned broth instead of homemade broth?

A: Yes, you can use canned broth if you prefer – just be aware that canned broth may contain preservatives or added salt.

Q: What if I don’t have all-purpose flour on hand?

A: You can omit the flour altogether or substitute with another starchy ingredient such as cornstarch or arrowroot powder.

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