oriental bbq sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best oriental bbq sauce recipe

I’ve always been fascinated by the flavors of Oriental cuisine, and one of my favorite dishes to make is a delicious Oriental BBQ sauce recipe. This sauce is a staple in many Asian households, and for good reason – it’s easy to make, packed with flavor, and versatile enough to pair well with a variety of proteins and vegetables.

The key to making a great Oriental BBQ sauce is to balance the sweetness of the sugar with the savory umami flavor of the soy sauce and the acidity of the vinegar. By using a combination of these ingredients, you can create a rich and complex flavor profile that’s sure to please even the pickiest of eaters.

In my household, this sauce has become a staple for grilled meats, roasted vegetables, and even as a dip for fries. My kids love it when I serve it with chicken or beef skewers, and it’s also a great way to get them to eat more vegetables.

One of my favorite things about this recipe is that it’s incredibly easy to make – just combine all the ingredients in a saucepan and simmer until thickened. This makes it perfect for busy weeknights or weekends when you need a quick and easy meal.

I like to serve it over rice or noodles, but you can also use it as a marinade for chicken or beef before grilling. The health benefits of this recipe are also impressive – by using natural ingredients like soy sauce and vinegar, you can avoid preservatives and artificial flavorings found in many commercial sauces.

Plus, this sauce is low in calories and fat compared to traditional BBQ sauces made with butter or oil. Overall, I highly recommend giving this Oriental BBQ sauce recipe a try – your taste buds (and your family) will thank you!

Oriental BBQ Sauce

4.9 from 1451 votes

This sauce combines sweet, savory, and tangy flavors with a hint of spice. It is perfect for grilling chicken, pork, or vegetables.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 70 kcal

🥘Ingredients

For the Sauce

1 cup ketchup
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup brown sugar
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
1/4 teaspoon five-spice powder

👨‍🍳Directions

1Combine ketchup, hoisin sauce, soy sauce, rice vinegar, brown sugar, honey, minced garlic, grated ginger, sesame oil, red pepper flakes, and five-spice powder in a medium saucepan.
2Whisk until all ingredients are well blended.
3Place the saucepan over medium heat and bring the mixture to a gentle simmer.
4Reduce the heat to low and cook for 15 to 20 minutes, stirring occasionally, until the sauce has thickened and reduced by about one-quarter.
5Remove the saucepan from the heat and let the sauce cool completely.
6The sauce will continue to thicken as it cools.
7Transfer to a jar or bottle and refrigerate for up to two weeks.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Garlic press
Grater
Jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 70 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 620mg🌾Total Carbs: 16g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 1g

📝Notes

For a spicier sauce, increase red pepper flakes to 1 teaspoon. Use low-sodium soy sauce to reduce salt. This sauce can be brushed on grilled meats during the last few minutes of cooking to prevent burning.

Watch Video Of How Oriental BBQ Sauce Works

This oriental bbq sauce is always a good idea for any occasion because it is so versatile. I use it for weeknight dinners, summer barbecues, and even holiday parties.

It works well for family gatherings because everyone loves the sweet and savory flavor. To store leftovers, let the sauce cool completely and pour it into a glass jar with a tight lid.

It keeps in the fridge for up to two weeks. To reheat, just microwave it for 30 seconds or warm it in a small saucepan over low heat.

I love serving it over grilled chicken skewers or as a dip for crispy tofu. It also makes a great glaze for roasted vegetables like broccoli or carrots.

❓ Frequently Asked Questions About Oriental BBQ Sauce

1. What is Oriental BBQ sauce?

Oriental BBQ sauce is a type of barbecue sauce that originated in Asia and has become popular worldwide for its unique flavor profile.

2. What ingredients do I need for this recipe?

To make this Oriental BBQ sauce recipe, you’ll need soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, salt, black pepper, and water.

3. How do I store leftover Oriental BBQ sauce?

Leftover Oriental BBQ sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

4. Can I use this sauce as a marinade?

Yes, you can use this Oriental BBQ sauce as a marinade for chicken or beef before grilling.

5. Is this recipe suitable for vegetarians?

This Oriental BBQ sauce recipe is suitable for vegetarians as long as you don’t add any meat or animal products during preparation.

Similar Posts