how to make buttermilk icing recipe

Written ByJenny Smyth Posted on
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The Best how to make buttermilk icing recipe

I’m so excited to share with you my favorite buttermilk icing recipe, a classic Southern dessert that never fails to impress. As a busy mom of three, I’ve had my fair share of experimenting with different recipes to find the perfect one for my family gatherings. This icing recipe has been a staple in our household for years, and I’m sure it will become one in yours as well.

The best part? It’s incredibly easy to make and requires only a few ingredients, making it perfect for any occasion or even just a weeknight dessert. The tangy flavor of the buttermilk pairs perfectly with the sweetness of the sugar and vanilla, creating a deliciously balanced taste that everyone will love.

And let’s not forget about the health benefits – this icing is made with real butter and cream, which are rich in nutrients and will satisfy your cravings without feeling too guilty. My kids adore this icing on their birthday cakes, and it’s always a hit at our family gatherings. Whether you’re celebrating a special occasion or just need a sweet treat after dinner, this buttermilk icing recipe is sure to please even the pickiest eaters in your household.

As an added bonus, it’s also incredibly versatile – use it as a topping for cakes, cupcakes, or even as a filling for cookies. I could go on and on about how much I love this recipe, but I’ll stop here and get to the good stuff – the recipe itself! One of the things I love most about this icing is its creamy texture – it’s smooth and velvety, without being too runny or too thick.

This is all thanks to the high-quality ingredients used in this recipe, which include real butter and heavy cream that add richness and depth to the icing without overpowering it.

Buttermilk Icing Recipe

4.8 from 689 votes

Buttermilk icing is a tangy and creamy frosting perfect for cakes and cupcakes. It is easy to make with just a few ingredients.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Icing

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup buttermilk
1 tsp vanilla extract
Pinch of salt

For the Cake

1 box cake mix
Ingredients called for on cake box

👨‍🍳Directions

1In a large mixing bowl, cream the softened butter using an electric mixer until smooth and creamy.
2This should take about 1-2 minutes.
3The butter should be light and fluffy.
4Gradually add the powdered sugar to the butter, mixing on low speed until well combined.
5Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
6The mixture should be smooth and free of lumps.
7Add the buttermilk, vanilla extract, and a pinch of salt to the bowl.
8Increase the mixer speed to medium and beat until the icing is light and fluffy.
9This should take about 2-3 minutes.
10The icing should be smooth and spreadable.
11If the icing is too thick, add a small amount of buttermilk, one teaspoon at a time, until you reach your desired consistency.
12If the icing is too thin, add more powdered sugar, one tablespoon at a time, until it thickens.
13The icing should be smooth and easy to spread.
14Once the icing is ready, use a spatula to spread it evenly over your cooled cake or cupcakes.
15The icing should spread smoothly and hold its shape when piped or spread.

🔧Equipment

Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 50g🥩Protein: 1g

📝Notes

Tips: For a thicker icing, add more powdered sugar. For a thinner icing, add more buttermilk. Store any leftover icing in an airtight container in the refrigerator for up to one week.

This buttermilk icing recipe is perfect for any occasion – whether you’re celebrating a special event or just need a sweet treat after dinner. It’s incredibly easy to make and requires only a few ingredients, making it perfect for busy home cooks like myself.

The best part? It’s also incredibly versatile – use it as a topping for cakes, cupcakes, or even as a filling for cookies.

And don’t worry about storage – simply refrigerate any leftover icing in an airtight container for up to 5 days before using again.

❓ Frequently Asked Questions About Buttermilk Icing

Q: What is buttermilk icing?

Buttermilk icing is a classic Southern dessert made with buttermilk, butter, sugar, and vanilla extract.

Q: Is this icing suitable for vegetarians?

Yes, this icing is suitable for vegetarians as it does not contain any animal-derived ingredients.

Q: Can I make this icing ahead of time?

Yes, you can make this icing ahead of time by refrigerating it for up to 24 hours before using.

Q: How do I store leftover buttermilk icing?

Store leftover buttermilk icing in an airtight container in the refrigerator for up to 5 days.

Q: Can I use low-fat or non-fat buttermilk instead of regular buttermilk?

No, we recommend using regular buttermilk for this recipe as it provides the best flavor and texture.

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