braised brussel sprouts recipe

Written ByJenny Smyth Posted on
braised brussel sprouts recipe
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The Best braised brussel sprouts recipe

Braised Brussels sprouts are a staple in my household, and for good reason. This dish is a perfect combination of flavors and textures that never fails to impress. I love how the tender, caramelized sprouts are infused with a depth of flavor from the rich braising liquid.

It’s a recipe that’s both easy to make and impressive to serve, making it perfect for weeknight dinners or special occasions. My kids adore it, and I often find myself making extra just so they can have seconds (and sometimes even thirds!) The best part?

This recipe is incredibly healthy, with the sprouts providing a boost of vitamins and antioxidants. The slow-cooked method also breaks down the tough fiber in the sprouts, making them easier to digest. I’ve experimented with various seasonings over the years, but my favorite way is still with a classic combination of garlic, thyme, and lemon juice.

It’s a simple yet elegant flavor profile that complements the natural sweetness of the sprouts. I’ve served this dish at countless family gatherings, and it never fails to be a crowd-pleaser. In fact, my sister-in-law has even requested the recipe multiple times!

There’s something about the way the flavors meld together that just makes everyone happy. I’m not sure if it’s the comfort food aspect or the fact that it’s just so darn delicious, but braised Brussels sprouts have become a staple in our household. Whether you’re looking for a new side dish or a main course to impress your guests, this recipe is sure to become a favorite.

Braised Brussels Sprouts with Bacon and Onions

Braised Brussels Sprouts with Bacon and Onions

4.8 from 886 votes

This braised Brussels sprouts recipe is a comforting side dish featuring crispy bacon, caramelized onions, and a rich, savory sauce. The Brussels sprouts are tender and flavorful, making them a perfect complement to any main course.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Brussels sprouts
4 slices bacon
1 medium onion
2 cloves garlic
1 tbsp butter
1 tbsp olive oil
1 cup vegetable broth
1 tbsp balsamic vinegar
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Trim the ends of the Brussels sprouts and remove any discolored outer leaves.
2Cut the sprouts in half lengthwise.
Set aside.
3Cut the bacon into small pieces.
4Place the skillet over medium heat.
5Add the bacon and cook until crispy and the fat has rendered.
6Remove the bacon with a slotted spoon and set aside, leaving the fat in the skillet.
7Peel and slice the onion into thin strips.
8Add the onions to the skillet with the bacon fat and cook over medium heat.
9Stir occasionally until the onions are soft and caramelized, about 10 minutes.
10Add the minced garlic and cook for an additional minute until fragrant.
11Add the butter and olive oil to the skillet.
12Once the butter has melted, add the Brussels sprouts cut side down.
13Cook over medium heat for 5 minutes, or until the sprouts are nicely browned.
14Stir in the vegetable broth, balsamic vinegar, salt, and black pepper.
15Bring the mixture to a simmer.
16Reduce the heat to medium-low, cover the skillet, and let the Brussels sprouts braise for 15-20 minutes.
Stir occasionally.
17The sprouts are done when they are tender and the liquid has reduced to a thick sauce.
18If the sauce reduces too quickly, add a bit more broth or water.
19Stir in the cooked bacon and serve hot.

🔧Equipment

Large skillet
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 7g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: For added flavor, try adding a pinch of red pepper flakes to the dish. You can also mix in some chopped nuts or seeds for extra crunch.

This braised Brussels sprouts recipe has become a staple in our household, and for good reason – it’s incredibly easy to make and always impresses our guests (or kids!) One of my favorite things about this recipe is its versatility; you can serve it as a side dish or main course depending on your preference.

When storing leftover braised Brussels sprouts, simply place them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. To reheat, simply sauté them with some butter or olive oil until warmed through.

❓ Frequently Asked Questions About Braised Brussels Sprouts with Bacon and Onions

1. What is braising?

Braising is a cooking technique that involves cooking tougher cuts of meat or vegetables in liquid over low heat for an extended period of time. This method breaks down the connective tissue in the food, making it tender and flavorful.

2. Can I use frozen Brussels sprouts for this recipe?

Yes, you can use frozen Brussels sprouts as a substitute for fresh ones. However, keep in mind that they may not retain the same texture and flavor as fresh ones.

3. How do I store leftover braised Brussels sprouts?

Leftover braised Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

4. Can I make this recipe in advance?

Yes, you can prepare this recipe ahead of time by browning the meat and cooking the vegetables separately before assembling everything together.
(Note: You may need to adjust cooking times accordingly.)

5. Can I add other ingredients to this recipe?

Absolutely! Feel free to experiment with different herbs and spices to create your own unique flavor combinations.

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