chocolate muffins with yogurt recipe

Written ByJenny Smyth Posted on
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The Best chocolate muffins with yogurt recipe

I am so excited to share with you my favorite chocolate muffins with yogurt recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion whether it’s a quick breakfast, a snack, or a dessert.

The best part is that it’s incredibly easy to make and uses common ingredients that you likely have on hand. The combination of the moist and fluffy muffin with the rich and creamy yogurt is absolute perfection.

I’ve made this recipe countless times and it never fails to impress my family and friends. My kids love helping me mix the batter and adding the chocolate chips, and they always get excited when they see the finished product.

This recipe is also a great way to get in some extra calcium and protein with the yogurt, making it a guilt-free treat. Plus, it’s perfect for potlucks, picnics, or any other gathering where you need to bring a delicious dessert.

I’ve even made it for my daughter’s birthday parties and she always asks for it specifically. The best part is that it’s so versatile – you can customize it with different types of chocolate chips or add-ins like nuts or dried fruit.

It’s truly a recipe that never gets old.

Chocolate Muffins with Yogurt

4.7 from 1144 votes

Moist and fluffy chocolate muffins with a tangy yogurt twist. Perfect for breakfast or a snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup plain yogurt
1/4 cup milk
1 large egg
1 tsp vanilla extract
1/4 cup vegetable oil
1/2 cup chocolate chips

For the Yogurt Topping

1/2 cup plain yogurt
1 tbsp honey
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a muffin tin with paper liners or grease it.
3In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Set aside.
4In another bowl, combine granulated sugar, brown sugar, yogurt, milk, egg, and vanilla extract.
5Mix until well combined.
6Pour the wet ingredients into the dry ingredients and stir until just combined.
7Be careful not to overmix.
8Fold in the chocolate chips.
9The batter should be thick.
10Divide the batter evenly among the prepared muffin cups.
11Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
12While the muffins are baking, prepare the yogurt topping.
13In a small bowl, mix together yogurt, honey, and vanilla extract.
Set aside.
14Remove the muffins from the oven and let them cool in the pan for 5 minutes.
15Then, transfer them to a wire rack to cool completely.
16Once the muffins are cool, spread the yogurt topping evenly over the tops of the muffins.
17Serve immediately or store in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Muffin tin
Oven
Whisk
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra chocolate flavor, use melted chocolate instead of cocoa powder. You can also add nuts or dried fruits to the batter for added texture.

This chocolate muffins with yogurt recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick breakfast on-the-go.

The best part is that they’re incredibly easy to make and store well, making them perfect for meal prep or taking on-the-go snacks.

You can also customize them with different types of chocolate chips or add-ins like nuts or dried fruit to keep things interesting.

❓ Frequently Asked Questions About Chocolate Muffins with Yogurt

Q: What type of yogurt is best to use in this recipe?

For this recipe, I recommend using plain whole-milk yogurt as it provides the best flavor and texture. You can also use Greek yogurt if you prefer a tangier taste.

Q: Can I substitute regular milk with almond milk or another non-dairy milk?

Yes, you can substitute regular milk with almond milk or another non-dairy milk, but keep in mind that it may affect the texture of the muffins slightly.

Q: How long do these muffins stay fresh for?

The muffins will stay fresh for up to 3 days at room temperature or up to 5 days in an airtight container in the fridge.

Q: Can I make these muffins gluten-free?

Yes, you can make these muffins gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: What’s the best way to store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

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