cabbage carrots potatoes onions recipe

Written ByJenny Smyth Posted on
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The Best cabbage carrots potatoes onions recipe

I’m so excited to share this delicious cabbage carrots potatoes onions recipe with you all. This recipe is a staple in our household, and I just can’t get enough of it. Not only is it easy to make, but it’s also packed with nutrients and flavor.

The combination of the slightly sweet carrots, the earthy cabbage, and the crispy potatoes is just perfect. And let’s not forget the onions – they add a depth of flavor that takes this dish to the next level. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They love the way the veggies mix together in a big bowl, and I love how healthy and satisfying it is for them. We make this recipe for dinner at least once a week, and it’s always a crowd-pleaser. Whether we’re having a family game night or just need a quick and easy meal, this recipe never fails to impress.

And the best part? It’s incredibly versatile – we’ve served it as a side dish, added it to wraps or salads, or even used it as a topping for burgers. My husband loves it when I make this recipe for him because he knows he’ll be getting a big dose of vitamins and minerals from all the colorful veggies.

As for me, I just love how easy it is to customize to our tastes – whether we’re in the mood for something light and fresh or hearty and comforting, this recipe adapts perfectly.

Cabbage, Carrots, Potatoes, and Onions Stir Fry

4.6 from 1059 votes

A hearty and colorful stir-fry dish packed with vegetables, seasoned with herbs and spices, and cooked to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables

1 medium cabbage, thinly sliced
2 medium carrots, peeled and sliced
2 medium potatoes, peeled and diced
1 large onion, sliced

Seasonings

2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion and cook until translucent, about 3-4 minutes.
3Add carrots to the skillet and cook for 5 minutes, stirring occasionally, until they begin to soften.
4Add potatoes to the skillet.
5Stir well to combine with onions and carrots.
6Cook for 7-8 minutes, stirring occasionally, until potatoes start to brown slightly.
7Add sliced cabbage to the skillet.
8Stir well to combine all vegetables.
9Cook for 5-7 minutes, stirring occasionally, until cabbage begins to wilt and soften.
10Season with salt, black pepper, paprika, and thyme.
11Stir well to ensure all vegetables are evenly coated with the seasonings.
12Cook for an additional 3-5 minutes, stirring occasionally, until all vegetables are tender and well-cooked.
13Reduce heat to low.
14Cover the skillet and let the vegetables simmer for 5-7 minutes, stirring occasionally, until everything is cooked through and tender.

🔧Equipment

Large skillet
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 60g🥦Dietary Fiber: 10g🍬Sugars: 10g🥩Protein: 6g

📝Notes

Tips: Add a splash of water if the vegetables start to stick to the pan.

This cabbage carrots potatoes onions recipe is truly one of my go-to recipes for any occasion – whether we’re having a family gathering or just need something quick and easy on a weeknight.

It’s an absolute staple in our household, and I’m confident your family will love it just as much as mine does.

One tip: try serving it with some crusty bread on the side – it adds an extra layer of texture that complements this dish perfectly.

❓ Frequently Asked Questions About Cabbage, Carrots, Potatoes, and Onions Stir Fry

Q1: What’s the origin of this cabbage carrots potatoes onions recipe?

This recipe has its roots in Eastern European cuisine, where hearty vegetable dishes like this one were staples of everyday meals.

Q2: How do you prepare the vegetables for this recipe?

We peel and chop the potatoes into bite-sized pieces and slice the carrots into thin rounds.

Q3: Can I use any type of onion in this recipe?

We prefer using yellow onions because they have a sweeter flavor than red or white onions.

Q4: Is this recipe suitable for vegetarians?

This recipe is completely vegetarian-friendly – simply omit any animal products you’d like to add.

Q5: Can I store leftovers in the fridge for later?

Sure thing! This recipe stores beautifully in an airtight container in the fridge for up to three days.

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