egg bacon quiche recipe

Written ByJenny Smyth Posted on
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The Best egg bacon quiche recipe

I’ve been making egg bacon quiche for my family for years, and it’s always a hit. The dish originated in France, where it’s known as quiche Lorraine. It’s a simple yet elegant recipe that consists of a flaky pastry crust, a creamy egg mixture, and crispy bacon.

The combination of flavors and textures is perfect for brunch or dinner. My kids love helping me make the quiche, and they always get excited when they see the finished product. It’s also a great way to use up leftover bacon and eggs.

The best part about this recipe is that it’s incredibly versatile – you can serve it at any time of day, whether you’re looking for a quick breakfast or a satisfying dinner. Plus, it’s a great way to get in some extra veggies with the addition of spinach or mushrooms. I like to serve it with a side salad or some roasted vegetables for a well-rounded meal.

One of the things I appreciate most about this recipe is how easy it is to make ahead – simply assemble the quiche, refrigerate it overnight, and bake it in the morning. This makes it perfect for busy mornings when you need something quick and easy. The quiche also freezes beautifully, so you can make a batch and store it in the freezer for up to three months.

When I’m short on time, I like to use store-bought pie crusts to make the process even faster. My family loves this recipe because it’s so comforting and familiar – we always look forward to having quiche on special occasions like holidays or birthdays. In fact, I’ve even started serving it at our family gatherings because everyone loves it so much.

Overall, egg bacon quiche is a classic recipe that never fails to impress.

Classic Egg and Bacon Quiche

4.6 from 1487 votes

A savory quiche with a buttery crust, filled with a creamy egg custard, crispy bacon, and melted cheese. Perfect for breakfast, brunch, or a light dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water

For the Filling

6 slices bacon, chopped
1/2 cup diced onion
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup shredded Gruyere or Swiss cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine flour and salt.
3Cut in cold butter using a pastry blender or your fingertips until mixture resembles coarse crumbs.
4Add ice water one tablespoon at a time, stirring with a fork until dough just holds together.
5Press dough into a disc, wrap in plastic, and refrigerate for 15 minutes.
6On a lightly floured surface, roll dough into a 12-inch circle.
7Gently transfer to a 9-inch pie dish, pressing into bottom and sides.
8Trim excess dough and crimp edges.
9Prick bottom with a fork.
10Line with parchment and fill with pie weights or dried beans.
11Bake for 15 minutes, then remove weights and parchment and bake another 5 minutes until lightly golden.
12In a frying pan over medium heat, cook chopped bacon until crispy, about 5-7 minutes.
13Remove bacon with a slotted spoon and set aside.
14Add diced onion to the pan and cook until softened, about 3 minutes.
15Drain excess fat.
16In a medium bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth.
17Sprinkle cooked bacon, onion, and shredded cheese evenly over the pre-baked crust.
18Pour the egg mixture over the fillings.
19Place the quiche on a baking sheet and bake at 375°F for 30-35 minutes, until the center is set and a knife inserted near the center comes out clean.
20The top should be golden and slightly puffed.
21Let cool on a wire rack for 10 minutes before slicing.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Frying pan
Rolling pin
Fork
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 210mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 16g

📝Notes

For a lighter version, use half-and-half instead of heavy cream and reduce cheese to 1/2 cup. Quiche can be made ahead and reheated in a 300°F oven for 10 minutes.

Watch Video Of How Classic Egg and Bacon Quiche Works

This egg bacon quiche recipe has been a staple in our household for years, and I highly recommend it for any occasion – whether you’re looking for a quick breakfast or a satisfying dinner.

The best part about this recipe is how versatile it is – you can serve it at any time of day, whether you’re looking for a quick breakfast or a satisfying dinner.

❓ Frequently Asked Questions About Egg and Bacon Quiche

Q: What type of cheese should I use in my quiche?

Use a combination of cheddar and Parmesan cheese for the best flavor.

Q: Can I make this recipe gluten-free?

Yes, simply substitute the pie crust with a gluten-free crust made from almond flour or coconut flour.

Q: How long does it take to prepare this recipe?

Preparation time is about 20 minutes, but you can also make the ingredients ahead of time.

Q: Can I use cooked sausage instead of bacon?

Sure! Use cooked sausage crumbled into small pieces for added flavor.

Q: How do I know if my quiche is done?

The quiche is done when the edges are golden brown and the center is set.

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