classic american potato salad recipe

Written ByJenny Smyth Posted on
classic american potato salad recipe
Jump to Recipe Jump to Video Print Recipe

The Best classic american potato salad recipe

I’ve been making this classic American potato salad recipe for years, and it’s still a family favorite. My kids love it when I serve it at picnics and barbecues, and my husband requests it for special occasions. There’s something about the combination of tender potatoes, tangy mayonnaise, and sweet pickles that just works.

I’ve tried many variations over the years, but this recipe remains my go-to. It’s easy to make, feeds a crowd, and is perfect for potlucks or family gatherings. The best part?

It’s incredibly versatile – you can serve it as a side dish, add it to sandwiches, or use it as a topping for burgers or hot dogs. And let’s not forget the health benefits: potatoes are a great source of fiber and potassium, while the mayonnaise adds healthy fats. This recipe is a staple in our household, and I’m sure it will become one of your favorites too.

I remember my grandmother making this same recipe for our family gatherings when I was growing up. She’d always add a few extra potatoes to make sure everyone had seconds (and sometimes even thirds!) It’s amazing how a simple dish like this can bring so much joy and comfort to our lives.

Whether you’re serving it at a backyard BBQ or packing it in lunches for school or work, this potato salad is sure to be a hit. So go ahead, give it a try – your taste buds (and your guests) will thank you! My kids are always asking me to make this potato salad when they have friends over.

It’s easy to make in large batches, and everyone loves the creamy texture and flavorful taste.

Classic American Potato Salad

Classic American Potato Salad

4.5 from 1791 votes

A creamy and tangy potato salad featuring boiled potatoes, hard-boiled eggs, celery, and onions, all dressed in a mayonnaise-based sauce. This classic American side dish is perfect for picnics and barbecues, and is sure to please everyone at the table.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potato Salad

3 lbs potatoes, peeled and cut into 1-inch cubes
4 large eggs
1 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp salt
1/2 tsp black pepper
1/2 cup finely chopped celery
1/4 cup finely chopped red onion
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the cubed potatoes and cook until tender, about 10-15 minutes.
3Drain and set aside to cool.
4The potatoes should be easily pierced with a fork and the edges should be slightly translucent.
5While the potatoes are cooking, place the eggs in a separate saucepan and cover with cold water.
6Bring to a boil over medium-high heat, then reduce heat to low and simmer for 9 minutes.
7Drain and run under cold water to cool.
8Peel the eggs and chop them finely.
9The yolks should be firm and the whites should be opaque.
10In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until well combined.
11The mixture should be smooth and creamy.
12Add the cooled potatoes, chopped eggs, celery, and red onion to the bowl with the dressing.
13Gently stir to combine, ensuring all ingredients are evenly coated.
14The potatoes should be well incorporated and the salad should have a uniform color.
15Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
16Before serving, give the salad a gentle stir and garnish with chopped parsley.
17The parsley should be evenly distributed across the top of the salad.

🔧Equipment

Large pot
Mixing bowl
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 4g❤️Cholesterol: 185mg🧂Sodium: 650mg🌾Total Carbs: 19g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 9g

📝Notes

Tips: For a tangier potato salad, add a bit more apple cider vinegar. You can also add diced pickles or capers for extra flavor.

Watch Video Of How Classic American Potato Salad Works

One of the best things about this classic American potato salad recipe is its versatility – you can serve it as a side dish, add it to sandwiches, or use it as a topping for burgers or hot dogs.

And let’s not forget the health benefits: potatoes are a great source of fiber and potassium, while the mayonnaise adds healthy fats.

This recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something quick and easy for dinner.

❓ Frequently Asked Questions About American Potato Salad

Q: What type of potatoes should I use for this recipe?

A: For this classic American potato salad recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties hold their shape well when cooked and provide a nice texture contrast to the creamy dressing.

Q: Can I substitute Greek yogurt for the mayonnaise?

A: Yes, you can substitute Greek yogurt for the mayonnaise if you prefer a lighter version of the salad. Keep in mind that the flavor will be slightly different, but it’s still delicious!

Q: How long can I store leftover potato salad in the fridge?

A: Leftover potato salad can be stored in the fridge for up to 3 days. Make sure to keep it refrigerated at 40°F (4°C) or below to prevent spoilage.

Q: Can I make potato salad ahead of time?

A: Yes, you can make potato salad ahead of time! In fact, it’s best made at least 30 minutes before serving so the flavors can meld together.

Q: What if I don’t have Dijon mustard on hand?

A: If you don’t have Dijon mustard on hand, you can substitute with another type of mustard like yellow mustard or even plain old mustard powder.

Similar Posts