cabbage chicken soup recipe

Written ByJenny Smyth Posted on
cabbage chicken soup recipe
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The Best cabbage chicken soup recipe

I’m so excited to share this cabbage chicken soup recipe with you all, it’s a family favorite and a staple in our household. This recipe originated from my grandmother’s cooking, who was an avid home cook and loved experimenting with different ingredients.

The combination of tender chicken, crunchy cabbage, and savory broth is just perfect for a chilly evening or a comforting meal after a long day. I’ve tweaked the recipe over the years to make it even more delicious and easy to prepare, and now I’m happy to share it with all of you.

One of the key techniques to making this soup truly special is browning the chicken before adding it to the pot – it adds such depth of flavor and texture. The slow-cooked cabbage is also a game-changer, as it becomes tender and slightly caramelized, which pairs beautifully with the rich broth.

This soup is perfect for any occasion, whether you’re looking for a quick weeknight meal or a hearty dish for a family gathering. Plus, it’s packed with nutrients from the cabbage and chicken, making it a great option for a healthy meal.

My kids love helping me chop up the cabbage and stirring the pot – it’s become a fun family tradition! And let me tell you, this soup freezes beautifully – so feel free to make a big batch and store some in the freezer for later.

In fact, I often make it on Sundays and have leftovers throughout the week for lunches or snacks.

Hearty Cabbage Chicken Soup

Hearty Cabbage Chicken Soup

4.7 from 1971 votes

A comforting and nourishing soup made with tender chicken, fresh cabbage, and aromatic vegetables in a savory broth. This one-pot meal is perfect for chilly days and is both satisfying and healthy.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
6 cups chicken broth
2 cups shredded cooked chicken
4 cups chopped green cabbage
1 can (14.5 oz) diced tomatoes, undrained
2 bay leaves
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery and cook, stirring occasionally, until softened, about 5 minutes.
3Stir in garlic, thyme, pepper, and salt and cook for 1 minute until fragrant.
4Pour in chicken broth and add shredded chicken, chopped cabbage, diced tomatoes with their juices, and bay leaves.
5Bring the soup to a boil over high heat, then reduce heat to low and simmer, covered, for 25 minutes until the cabbage is tender.
6Remove the bay leaves and stir in fresh lemon juice and parsley.
7Taste and adjust seasoning with additional salt and pepper if needed.
8Ladle the soup into bowls and serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 60mg🧂Sodium: 850mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a thicker soup, mash some of the cooked vegetables against the side of the pot before serving. You can use rotisserie chicken to save time.

Watch Video Of How Hearty Cabbage Chicken Soup Works

This cabbage chicken soup recipe is truly one of my favorites – not only does it taste amazing, but it’s also incredibly versatile and healthy.

With its comforting flavors and tender textures, it’s perfect for any occasion whether you’re looking for a quick weeknight meal or a hearty dish for a family gathering.

And let’s not forget about storage – this soup freezes beautifully so feel free to make a big batch and have leftovers throughout the week.

❓ Frequently Asked Questions About Hearty Cabbage Chicken Soup

Q: What type of cabbage should I use for this recipe?

A: For this recipe, you’ll want to use green cabbage – its firm texture holds up perfectly to slow-cooking and adds a nice crunch to the soup. You can also use napa cabbage if you prefer a milder flavor.

Q: Can I use boneless chicken breasts instead of thighs?

A: While boneless chicken breasts will work in a pinch, using bone-in chicken thighs yields much better results – they’re juicier and more flavorful. If you do choose to use breasts, just be sure to adjust the cooking time accordingly.

Q: How do I prevent the soup from becoming too thick?

A: If you find that your soup is getting too thick, simply add a little more chicken broth or water until you reach your desired consistency. You can also try adding some diced veggies like carrots or celery for added moisture.

Q: Can I make this recipe in advance?

A: Yes! This soup freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to serve, thaw overnight in the fridge or reheat on the stovetop until warmed through.

Q: Is this recipe suitable for vegetarians?

A: While this recipe does contain chicken, you can easily modify it to suit vegetarian tastes by substituting with extra veggies or tofu – just be sure to adjust the cooking time accordingly.

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