chuck roast pressure cooker recipe

Written ByJenny Smyth Posted on
chuck roast pressure cooker recipe
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The Best chuck roast pressure cooker recipe

I’m so excited to share my favorite chuck roast pressure cooker recipe with you all. This dish has been a staple in our household for years, and I’m sure it will become a favorite in your home too. The origins of this recipe are unclear, but its popularity spans across cultures and cuisines.

The slow-cooked beef, tender and flavorful, is a delight to the senses. The key to this dish lies in the home cooking technique of pressure cooking, which allows for the meat to cook quickly and evenly. This method preserves the natural juices and flavors of the ingredients, resulting in a rich and satisfying meal.

My family loves this recipe, and I’m sure yours will too. It’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The health benefits of this recipe are numerous, as the slow cooking process breaks down the connective tissues in the meat, making it easier to digest.

My kids love helping me prepare this meal, and they’re always eager to taste the finished product. This recipe is a game-changer for any busy household, as it’s quick, easy, and delicious. I’ve made this recipe countless times, and each time it turns out perfectly.

The aroma of slow-cooked beef wafting from the kitchen is sure to tantalize your taste buds and leave everyone wanting more.

Pressure Cooker Chuck Roast

Pressure Cooker Chuck Roast

4.9 from 863 votes

A tender and flavorful chuck roast made in a pressure cooker. This recipe delivers a rich, savory main course with minimal effort.

Prep Time15 mins
Cook Time90 mins
Resting Time0 mins
Total Time105 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3 to 4 pounds chuck roast
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons olive oil

For the Braising Liquid

1 large onion, diced
4 cloves garlic, minced
1 cup beef broth
1/2 cup dry red wine
2 tablespoons tomato paste
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Pat the chuck roast dry with paper towels.
2Season generously on all sides with the kosher salt and black pepper.
3Let the roast sit at room temperature for 15 minutes to absorb the seasoning.
4Select the saute function on the pressure cooker and heat the olive oil until shimmering.
5Sear the chuck roast for 4 to 5 minutes per side until a deep brown crust forms.
6Transfer the roast to a plate and set aside.
7Add the diced onion to the pot and cook for 3 to 4 minutes until softened.
8Stir in the minced garlic and cook for 30 seconds until fragrant.
9Add the tomato paste and cook for 1 minute, stirring constantly.
10Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
11Add the rosemary, thyme, and bay leaves.
12Return the roast to the pot along with any accumulated juices.
13Lock the lid and set the pressure cooker to high pressure for 60 minutes.
14Allow the pressure to release naturally for 15 minutes, then carefully release any remaining steam.
15The roast should be fork-tender and shred easily.
16Remove the roast to a cutting board and tent with foil.
17Discard the herb sprigs and bay leaves.
18Skim excess fat from the cooking liquid and simmer on saute mode for 5 to 7 minutes until slightly thickened.
19Slice or shred the roast and serve with the sauce.

🔧Equipment

Pressure cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For best results, use a chuck roast with good marbling. You can substitute the red wine with additional beef broth if preferred.

Watch Video Of How Pressure Cooker Chuck Roast Works

This chuck roast pressure cooker recipe is a staple in our household for many reasons. Not only is it delicious and easy to make, but it’s also incredibly versatile.

You can serve it with mashed potatoes, roasted vegetables, or even over rice. If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

To reheat, simply thaw overnight in the fridge or reheat in the microwave until warm throughout.

❓ Frequently Asked Questions About Pressure Cooker Chuck Roast

Q: What is the difference between a chuck roast and other types of beef?

The chuck roast is a cut of beef that comes from the shoulder area. It’s known for its rich flavor and tender texture when cooked low and slow.

Q: Can I use other types of pressure cookers besides an Instant Pot?

Yes, you can use other types of pressure cookers like a stovetop or electric pressure cooker. Just make sure to follow the manufacturer’s instructions for cooking times and temperatures.

Q: How do I ensure that my chuck roast is tender and falls apart easily?

To achieve tender meat, make sure to cook it low and slow using a pressure cooker or crock pot. You can also add some acidity like vinegar or tomatoes to help break down the connective tissues.

Q: Can I make this recipe in a slow cooker instead of a pressure cooker?

Yes, you can make this recipe in a slow cooker by cooking it on low for 8-10 hours or on high for 4-6 hours.

Q: What are some popular variations of this recipe?

You can add your favorite spices or herbs like garlic powder, onion powder, thyme, or rosemary to give it an extra boost of flavor. Some people also like to add potatoes or carrots for added nutrition.

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