chocolate sour cream frosting recipe

Written ByJenny Smyth Posted on
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The Best chocolate sour cream frosting recipe

I’ve been making this chocolate sour cream frosting recipe for years, and it’s still a favorite in our household. The first time I tried it, I was hooked – the combination of rich, velvety chocolate and the tangy zip of sour cream is absolute perfection.

My kids love it when I use it to frost cupcakes or cakes for their birthday parties, and my husband requests it specifically for his favorite dessert, chocolate cake. I’ve even started using it as a topping for my morning pancakes or waffles, because why not?

It’s just that good. The best part?

It’s incredibly easy to make – just mix together some melted chocolate, sour cream, and a bit of sugar, and you’re good to go. No fuss, no muss.

And as an added bonus, this frosting is actually relatively healthy compared to some other recipes out there – the sour cream adds a nice dose of calcium and protein to balance out all that chocolatey goodness. My family and I have been enjoying this frosting for years now, and we can’t get enough of it.

Chocolate Sour Cream Frosting

4.5 from 625 votes

This rich and tangy chocolate sour cream frosting is perfect for topping cakes, cupcakes, or brownies. It adds a creamy and indulgent touch to any dessert.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup unsalted butter, softened
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup sour cream
1 tsp vanilla extract
pinch of salt

👨‍🍳Directions

1In a mixing bowl, cream the softened butter until smooth and fluffy.
2This should take about 2 minutes using an electric mixer on medium speed.
3The butter should be light in color and have a smooth texture.
4Add the cocoa powder to the butter and mix on low speed until well combined.
5The mixture will be thick and crumbly.
6Scrape down the sides of the bowl with a spatula to ensure even mixing.
7Gradually add the powdered sugar to the mixture, mixing on low speed until fully incorporated.
8The frosting will start to thicken and become lighter in color.
9Add the sour cream, vanilla extract, and a pinch of salt to the bowl.
10Mix on medium speed until the frosting is smooth and creamy.
11The frosting should be spreadable and hold its shape when piped or spread.
12Taste the frosting and adjust the sweetness or tanginess by adding more powdered sugar or sour cream if needed.
13Spread the frosting over your desired baked goods and enjoy.

🔧Equipment

Mixing bowl
Electric mixer or whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 65mg🧂Sodium: 100mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 2g

📝Notes

Tips: For a smoother frosting, sift the cocoa powder and powdered sugar before adding them to the butter. You can adjust the consistency of the frosting by adding more or less sour cream.

This chocolate sour cream frosting recipe is always a good idea for any occasion – whether you’re celebrating a special event or just need a pick-me-up on a Tuesday afternoon.

My family loves using it as a topping for ice cream sundaes or brownies, but we also enjoy using it as a spread on toast or even as an ingredient in our favorite desserts like cheesecake or banana bread.

❓ Frequently Asked Questions About Chocolate Sour Cream Frosting

1. What is the secret to making a smooth and creamy frosting?

The key is to use high-quality chocolate that melts easily and doesn’t contain any added sugars or preservatives. I like to use a combination of dark and milk chocolate for the best flavor. Also, be sure to let the mixture cool completely before whipping it – this will help prevent any grainy texture from developing.

2. Can I substitute the sour cream with regular yogurt or buttermilk?

While you can use these alternatives in a pinch, keep in mind that they won’t provide the same level of richness and depth that sour cream brings to the table. If you want a lighter version of this frosting, you could try using Greek yogurt instead – just be aware that it might not hold up as well under heat or humidity.

3. How do I store leftover frosting?

Store any leftover frosting in an airtight container in the fridge for up to 5 days. When you’re ready to serve, simply give it a good stir and let it come to room temperature before using.

4. Can I make this frosting ahead of time?

Yes! In fact, I like to make it at least 24 hours before serving so that the flavors have a chance to meld together nicely. Just be sure to store it properly in an airtight container until you’re ready to serve.

5. Is this frosting suitable for vegetarians or vegans?

Unfortunately not – traditional chocolate contains animal products like milk or eggs, so vegans will need to look elsewhere for their frosted treats.

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