egg casserole with cottage cheese recipe

Written ByJenny Smyth Posted on
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The Best egg casserole with cottage cheese recipe

I’ve always been a fan of egg casseroles, and this one with cottage cheese is a game-changer. It’s a recipe that’s been passed down through generations, and it’s perfect for brunch or a quick weeknight dinner. The combination of eggs, cottage cheese, and spices creates a rich and creamy texture that’s hard to resist.

My kids love helping me prepare the dish, and it’s become a staple in our household. But what I think I love most about this recipe is the versatility – it can be served as a main course, side dish, or even as a breakfast option. And the best part?

It’s incredibly easy to make and requires minimal ingredients. I’ve made this recipe countless times, but it never gets old. In fact, I’ve even started experimenting with different variations, such as adding diced veggies or using different types of cheese.

But the classic version remains my go-to choice every time. Whether you’re serving a crowd or just looking for a delicious meal to feed your family, this egg casserole with cottage cheese recipe is sure to impress. And don’t even get me started on the health benefits – it’s packed with protein and calcium from the eggs and cottage cheese.

Plus, it’s an excellent way to use up any leftover ingredients you might have lying around in your fridge or pantry. I’ve even started making double batches just so I can freeze some for later use. It’s become one of my favorite recipes to date, and I know you’ll love it just as much as I do.

Egg Casserole with Cottage Cheese

4.8 from 1453 votes

A hearty and comforting egg casserole packed with cottage cheese, vegetables, and spices. Perfect for breakfast, brunch, or a light dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Casserole

8 large eggs
1 cup cottage cheese
1 cup shredded cheddar cheese
1 cup diced bell peppers
1 cup diced onions
1 cup diced mushrooms
1/2 cup diced tomatoes
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

For the Topping

1/2 cup shredded mozzarella cheese
1/4 cup breadcrumbs

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13 inch baking dish and set aside.
3In a large mixing bowl, whisk together eggs, cottage cheese, cheddar cheese, salt, black pepper, oregano, and basil until well combined.
4Add diced bell peppers, onions, mushrooms, and tomatoes to the egg mixture.
5Stir until all vegetables are evenly coated in the egg mixture.
6Transfer the mixture to the prepared baking dish and spread it out evenly.
7Cover the baking dish with aluminum foil and bake for 25 minutes.
8After 25 minutes, remove the foil and sprinkle the top of the casserole with shredded mozzarella cheese and breadcrumbs.
9Bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown and bubbly.
10The sides of the casserole should pull away from the dish slightly and the center should be firm to the touch.
11Remove the casserole from the oven and let it cool for 5-10 minutes before slicing and serving.
12This allows the casserole to set and makes it easier to serve.
13Serve the egg casserole with cottage cheese warm, garnished with fresh herbs if desired.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 250mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can customize this recipe by adding your favorite vegetables or proteins, such as spinach, ham, or sausage. For a spicier casserole, add diced jalapeños or a pinch of red pepper flakes.

This egg casserole with cottage cheese recipe has become a staple in our household – not only because it’s delicious but also because it’s incredibly easy to make and requires minimal ingredients. It’s perfect for any occasion, whether you’re serving brunch or dinner to your family or guests.

And don’t even get me started on the health benefits – it’s packed with protein and calcium from the eggs and cottage cheese. Plus, it’s an excellent way to use up any leftover ingredients you might have lying around in your fridge or pantry.

❓ Frequently Asked Questions About Egg Casserole with Cottage Cheese

Q: What is an egg casserole?

An egg casserole is a type of baked dish made with eggs, often combined with other ingredients such as milk, cheese, vegetables, and meats.

Q: What is cottage cheese?

Cottage cheese is a type of fresh cheese made from curdled milk.

Q: Can I use regular cheese instead of cottage cheese?

No, cottage cheese has a unique texture and flavor that works well in this recipe.

Q: How long does this recipe take to prepare?

This recipe takes approximately 30 minutes to prepare and 25 minutes to bake.

Q: Can I freeze this recipe for later use?

Yes, you can freeze this recipe for up to 3 months. Simply thaw it overnight in the refrigerator before baking.

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