chicken honey soy sauce recipe

Written ByJenny Smyth Posted on
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The Best chicken honey soy sauce recipe

I’m so excited to share with you my family’s favorite chicken honey soy sauce recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve to guests, this recipe is sure to please.

The combination of sweet honey, savory soy sauce, and tangy chicken is a match made in heaven. And the best part? It’s incredibly easy to make and requires minimal ingredients.

I like to serve it with a side of steamed vegetables or rice, but you can also serve it on its own or with some crusty bread. My kids love helping me in the kitchen, and they always get excited when they see the finished product. We’ve even made this recipe for family gatherings and potlucks, and it’s always a hit.

The key to this recipe is using high-quality ingredients, especially the honey and soy sauce. Don’t be afraid to splurge on the good stuff – it makes all the difference in the flavor. I’ve also found that using boneless chicken breasts makes the dish easier to cook and more convenient for large groups.

This recipe is not only delicious but also relatively healthy, making it a great option for families looking for a nutritious meal option. The combination of protein from the chicken, complex carbohydrates from the vegetables or rice, and healthy fats from the honey and soy sauce make for a well-rounded meal that will leave everyone feeling full and satisfied.

Chicken Honey Soy Sauce Recipe

4.9 from 1684 votes

This Chicken Honey Soy Sauce Recipe is a delightful blend of sweet and savory flavors. Tender chicken pieces are coated in a rich, glossy sauce made from honey, soy sauce, and aromatic ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g boneless skinless chicken breasts, cut into bite-sized pieces
2 tbsp vegetable oil

For the Sauce

3 tbsp honey
3 tbsp soy sauce
2 tbsp rice vinegar
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp cornstarch
1 tbsp water
2 green onions, chopped
1 tsp sesame oil
salt and pepper to taste

👨‍🍳Directions

1In a small bowl, combine honey, soy sauce, rice vinegar, minced garlic, and grated ginger.
2Mix well and set aside.
3In another small bowl, mix cornstarch with water and set aside.
4Heat vegetable oil in a large skillet over medium-high heat.
5Add chicken pieces to the skillet in a single layer and cook for 4-5 minutes on each side until golden brown and cooked through.
6Remove the chicken from the skillet and set aside.
7In the same skillet, pour the honey soy sauce mixture and bring it to a simmer over medium heat.
8Add the cornstarch mixture to the sauce and stir continuously until it thickens to a glossy consistency.
9Return the chicken to the skillet and coat it evenly with the sauce.
10Cook for an additional 2-3 minutes.
11If the sauce becomes too thick, add a little water to reach your desired consistency.
12Remove the skillet from the heat and stir in chopped green onions and sesame oil.
13Season with salt and pepper to taste.
14Serve the chicken hot with steamed rice or noodles.

🔧Equipment

Mixing bowl
Skillet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 73mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 33g

📝Notes

Tips: For an added kick, you can include a pinch of red pepper flakes in the sauce. If you prefer a thicker sauce, add more cornstarch mixture. If you prefer a thinner sauce, add more water.

This chicken honey soy sauce recipe is always a good idea for any occasion.

Whether you’re serving it at home or taking it on-the-go as a packed lunch or dinner option – you can’t go wrong!

The leftovers are super easy to store in an airtight container in your fridge and reheated when needed – ready in just 10 minutes.

❓ Frequently Asked Questions About Chicken Honey Soy Sauce

1

Q: What type of chicken should I use for this recipe?

A: For this recipe, I recommend using boneless chicken breasts. They’re easier to cook and more convenient for large groups.

2

Q: Can I substitute the honey with another sweetener?

A: While you can substitute the honey with another sweetener, keep in mind that it may affect the flavor of the dish. Honey adds a rich, caramel-like flavor that pairs perfectly with the soy sauce.

3

Q: How long does this recipe take to prepare?

A: This recipe is relatively quick to prepare, taking about 20-25 minutes from start to finish.

4

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the ingredients and storing them in separate containers in the refrigerator overnight.

5

Q: What are some good side dishes to serve with this recipe?

A: Some good side dishes to serve with this recipe include steamed vegetables, rice, or crusty bread.

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