mustard glazed ham recipe

Written ByJenny Smyth Posted on
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The Best mustard glazed ham recipe

I’ve always been a fan of a good mustard glazed ham recipe. There’s something about the combination of flavors and textures that just works for me. My family loves it too, and it’s become a staple in our household. Whether we’re looking for a special occasion dish or just a quick weeknight meal, this recipe never fails to impress.

One of the things I love about this recipe is that it’s incredibly easy to make. All you need is a few simple ingredients, some basic cooking skills, and you’re good to go. The result is a beautifully glazed ham that’s full of flavor and texture. It’s perfect for a big family gathering or just a quiet night in with the kids.

And the best part? It’s actually pretty healthy too! With all the benefits of ham, but none of the added sugars or preservatives you find in some store-bought options. Plus, it’s so versatile – you can serve it on its own, or pair it with some delicious sides like roasted veggies or mashed potatoes.

I’ve even been known to serve it at brunch gatherings, paired with some fresh fruit and yogurt parfaits. The possibilities are endless! But what really sets this recipe apart is the technique behind it. The glaze is made from just a few simple ingredients – mustard, brown sugar, and spices – but it’s all about how you apply it that makes all the difference.

A nice even coat is key, so be sure to let it simmer for just the right amount of time to get that perfect balance of flavors. And don’t even get me started on the presentation – this dish looks as good as it tastes! With its beautiful golden glaze and perfectly cooked meat, you’ll be the envy of all your friends and family when you serve this up at your next gathering. So why not give it a try?

You won’t regret it! I promise.

Mustard Glazed Ham

4.7 from 1812 votes

A succulent, mustard-glazed ham that is perfect for any special occasion. The ham is cooked to perfection and then glazed with a tangy mustard sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ham

2 lb spiral-cut ham

For the Glaze

1/2 cup brown sugar
2 tbsp Dijon mustard
1 tbsp honey
1 tbsp apple cider vinegar
1/4 tsp ground cloves

👨‍🍳Directions

1Preheat your oven to 325°F.
2Place the spiral-cut ham in a baking dish.
3Cover the dish with foil.
4Bake the ham for 20 minutes.
5While the ham is baking, prepare the glaze.
6In a small bowl, mix together brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves until well combined.
7After 20 minutes, remove the ham from the oven.
8Using a brush, apply a thin layer of the mustard glaze over the entire surface of the ham.
9Return the ham to the oven and bake for an additional 10 minutes.
10Remove the ham from the oven and check the internal temperature with a meat thermometer.
11It should reach 140°F.
12If not, continue baking in 5-minute intervals until the desired temperature is reached.
13Once the ham is cooked to the correct temperature, remove it from the oven and let it rest for 5 minutes.
14Brush the remaining glaze over the ham and serve.
15The ham should be golden brown and the glaze should be slightly caramelized.

🔧Equipment

Baking dish
Brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier glaze, add a pinch of cayenne pepper. You can also add pineapple rings or cherries around the ham for a festive touch.

One thing I love about this mustard glazed ham recipe is that it’s incredibly easy to store and reheat. Simply place any leftovers in an airtight container in the fridge and reheat as needed – either by slicing off thin pieces or microwaving whole slices until they’re warmed through.

And don’t forget about serving ideas! This dish pairs perfectly with all sorts of sides like roasted veggies or mashed potatoes.

Try pairing it with some fresh fruit or yogurt parfaits for a lighter take on brunch. Whatever your preference, I’m sure you’ll find that this mustard glazed ham recipe is always a good idea for any occasion.

❓ Frequently Asked Questions About Mustard Glazed Ham

Q: What type of mustard should I use for this recipe?

A: For this recipe, I recommend using a high-quality Dijon mustard. It has a nice balance of tangy flavor and smooth texture that will help bring out the flavors in your ham.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time! Simply prepare the glaze as instructed and store it in an airtight container in the fridge for up to 24 hours before applying it to your ham.

Q: How long should I cook my ham?

A: The cooking time will depend on the size and thickness of your ham. As a general rule, plan on cooking your ham for about 20-25 minutes per pound.

Q: Can I use this recipe for other types of meat?

A: While this recipe was specifically designed for ham, you can experiment with using other types of meat such as pork shoulder or beef brisket.

Q: What if I don’t have any brown sugar?

A: If you don’t have any brown sugar on hand, you can substitute it with an equal amount of granulated sugar.

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