good cake icing recipe

Written ByJenny Smyth Posted on
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The Best good cake icing recipe

I’ve been making this good cake icing recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make and requires just a few ingredients.

I love how the creamy texture and sweet flavor complement any type of cake perfectly. My kids are especially fond of this icing, and they often ask me to make it for their birthday parties.

It’s also a great way to get them involved in the kitchen, as they can help with mixing the ingredients and decorating the finished product. One of the reasons I love this recipe so much is that it’s incredibly versatile – you can use it on any type of cake, from classic vanilla to decadent chocolate.

The icing also freezes beautifully, so I can make a big batch and store it in the freezer for later use. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you.

It’s truly a classic that never goes out of style. The combination of butter, sugar, milk, and vanilla extract is simply perfect, and the result is a rich, creamy icing that’s absolutely divine.

I’ve tried many different icing recipes over the years, but this one remains my favorite by far. It’s just so easy to make and always turns out perfectly – no fuss or muss required!

Classic Buttercream Icing

4.5 from 1001 votes

A smooth and creamy buttercream icing perfect for cakes and cupcakes. This recipe is versatile and easy to make.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Icing

1 cup unsalted butter, softened
3-4 cups powdered sugar
1/4 tsp salt
2 tsp vanilla extract
3-4 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until it is light and fluffy.
2This should take about 2-3 minutes.
3The butter should be pale in color and have a smooth texture.
4Gradually add the powdered sugar to the butter, mixing on low speed until the sugar is fully incorporated.
5The mixture will be thick and dry at this point.
6Add the salt and vanilla extract and continue to mix, adding the milk one tablespoon at a time until the icing reaches a smooth and spreadable consistency.
7This may take 3-5 minutes.

🔧Equipment

Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 0g🍬Sugars: 44g🥩Protein: 0g

📝Notes

Tips: For a stiffer icing, add more powdered sugar. For a thinner icing, add more milk. Store any leftover icing in an airtight container in the refrigerator for up to one week.

This good cake icing recipe is always a winner in my household – my family loves it just as much as I do!

One of the reasons it’s so great is that it’s incredibly easy to make and requires just a few ingredients.

Another reason is that it freezes beautifully, making it perfect for meal prep or special occasions when you need a crowd-pleaser.

❓ Frequently Asked Questions About Buttercream Icing

1. What type of cake is best suited for this icing?

This icing is perfect for any type of cake, from classic vanilla to decadent chocolate. It’s also great on red velvet or carrot cake.

2. Can I use this icing as a frosting?

Yes, you can definitely use this icing as a frosting! Simply chill it in the refrigerator until firm enough to spread.

3. How long does this icing keep in the fridge?

This icing will keep in the fridge for up to 5 days when stored in an airtight container.

4. Can I freeze this icing?

Yes, you can freeze this icing for up to 3 months when stored in an airtight container or freezer bag.

5. What if I don’t have unsalted butter? Can I use salted instead?

You can use salted butter if that’s all you have on hand – just omit any additional salt called for in the recipe.

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