chicken and cabbage soup recipe

Written ByJenny Smyth Posted on
chicken and cabbage soup recipe
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The Best chicken and cabbage soup recipe

I’m so excited to share with you my favorite chicken and cabbage soup recipe that has been a staple in our household for years. This hearty soup is a perfect blend of tender chicken, crunchy cabbage, and savory flavors that will leave you wanting more.

I’ve made this recipe countless times, and it never fails to impress my family and friends. The best part?

It’s incredibly easy to make and can be customized to your taste with various spices and seasonings. Whether you’re looking for a comforting meal after a long day or a delicious option for a family gathering, this chicken and cabbage soup recipe is sure to become a favorite.

I love how the sweetness of the carrots and onions complements the earthy flavor of the cabbage, while the chicken adds protein and texture. It’s truly a match made in heaven!

As an added bonus, this soup is packed with nutrients from the vegetables and lean protein from the chicken, making it a great choice for those looking for a healthier option. I’ve also found that this soup freezes beautifully, so feel free to make a big batch and store it in the freezer for future meals.

Chicken and Cabbage Soup

Chicken and Cabbage Soup

4.7 from 1417 votes

A hearty and comforting soup made with tender chicken, shredded cabbage, and aromatic vegetables in a savory broth. This simple one-pot meal is perfect for chilly days and is both nourishing and satisfying.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
6 cups chicken broth
2 cups cooked chicken, shredded
4 cups green cabbage, shredded
1 can (14.5 oz) diced tomatoes, undrained
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add the diced onion, sliced carrots, and sliced celery, and cook for 5 to 7 minutes until the vegetables soften and the onion becomes translucent.
3Stir in the minced garlic, dried thyme, black pepper, and salt, and cook for 1 minute until fragrant.
4Pour in the chicken broth and bring the mixture to a boil over high heat.
5Add the shredded cabbage and undrained diced tomatoes, then reduce the heat to medium-low.
6Simmer the soup for 15 minutes until the cabbage is tender and the flavors meld together.
7Stir in the shredded cooked chicken and continue to simmer for 5 minutes until the chicken is heated through.
8Taste and adjust seasoning with additional salt and pepper if needed.
9Remove the pot from the heat and stir in the fresh chopped parsley.
10Ladle the soup into bowls and serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 65mg🧂Sodium: 950mg🌾Total Carbs: 22g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 35g

📝Notes

For a richer flavor, use bone-in chicken thighs and shred the meat after cooking. You can also add a squeeze of lemon juice before serving for brightness.

Watch Video Of How Chicken and Cabbage Soup Works

This chicken and cabbage soup recipe is always a good idea for any occasion. It’s easy to make, freezes beautifully, and is packed with nutrients from the vegetables and lean protein from the chicken.

I love how versatile this recipe is – whether you’re looking for a comforting meal after a long day or a delicious option for a family gathering, this soup is sure to please. You can serve it hot or cold, depending on your preference, and customize it with various spices and seasonings to suit your taste.

❓ Frequently Asked Questions About Chicken and Cabbage Soup

Q: What type of cabbage should I use for this recipe?

You can use either green or napa cabbage for this recipe. If you prefer a milder flavor, use green cabbage. For a sweeter taste, use napa cabbage.

Q: Can I substitute chicken broth with vegetable broth?

Yes, you can substitute chicken broth with vegetable broth if you’re looking for a vegetarian option or prefer a lighter flavor.

Q: How do I prevent the cabbage from becoming too mushy?

To prevent the cabbage from becoming too mushy, add it towards the end of cooking time so it retains its texture.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking the soup up to a day ahead and refrigerating it until serving time.

Q: Is this recipe suitable for babies?

This recipe is suitable for babies over 12 months old as long as you puree the soup to ensure there are no choking hazards.

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