crockpot scalloped potato recipe

Written ByJenny Smyth Posted on
crockpot scalloped potato recipe
Jump to Recipe Jump to Video Print Recipe

The Best crockpot scalloped potato recipe

I am so excited to share with you my favorite crockpot scalloped potato recipe. This dish is a staple in our household, and for good reason. It’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a comforting meal after a long day or want to impress your family and friends with a new recipe, this crockpot scalloped potato recipe is a winner.

I first tried this recipe a few years ago, and it quickly became a favorite. The best part? It’s incredibly easy to make. Just throw all the ingredients into your crockpot, set it, and forget it.

By the time dinner rolls around, you’ll have a hot, bubbly casserole that’s sure to please even the pickiest eaters. The history of scalloped potatoes dates back to the early 20th century. This classic American dish originated in the Midwest, where potatoes were a staple crop. The original recipe consisted of thinly sliced potatoes layered in a baking dish with cheese, cream, and seasonings.

Today, we’ve adapted this traditional recipe to fit our busy lives by using a crockpot. The result is still rich and creamy but with much less fuss. When I think of scalloped potatoes, I think of comfort food at its finest. This dish is all about layers – layers of tender potatoes, creamy cheese sauce, and the subtle sweetness of onions.

Each bite is like a warm hug for your taste buds. And let’s not forget about the presentation – who doesn’t love a casserole that’s both beautiful and delicious? The key to making great scalloped potatoes lies in the technique itself. You need to create layers of potatoes without mashing them together.

This ensures each potato retains its shape while still absorbing all the flavors from the cheese sauce. One thing that sets my crockpot scalloped potato recipe apart from others is the use of Greek yogurt instead of heavy cream or milk. This not only makes it healthier but also gives it an extra layer of tanginess.

Crockpot Scalloped Potatoes

Crockpot Scalloped Potatoes

4.6 from 1390 votes

Creamy, tender scalloped potatoes made effortlessly in the slow cooker. Layers of thinly sliced potatoes are cooked in a rich, cheesy sauce until perfectly soft and golden.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Potatoes

2 pounds Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
1 medium yellow onion, thinly sliced
2 tablespoons unsalted butter, melted

For the Cheese Sauce

2 cups shredded sharp cheddar cheese
1 cup heavy cream
1 cup whole milk
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika

👨‍🍳Directions

1Grease the inside of a 6-quart slow cooker with butter or nonstick spray.
2In a mixing bowl, whisk together the heavy cream, milk, flour, salt, pepper, garlic powder, and paprika until smooth and no lumps remain.
3Layer one third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly.
4Top with one third of the sliced onions and one third of the shredded cheddar cheese.
5Pour one third of the cream mixture evenly over the first layer.
6Repeat the layering process two more times, ending with a final layer of cheese on top.
7Drizzle the melted butter over the top layer.
8Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the potatoes are fork-tender and the sauce is bubbly and thickened.
9Once done, turn off the slow cooker and let the potatoes rest for 10 minutes before serving.
10The top will be golden and the edges slightly crispy.

🔧Equipment

6-quart slow cooker
Mixing bowl
Whisk
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 580mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

For best results, use Yukon Gold or Russet potatoes and slice them uniformly. You can substitute half-and-half for the heavy cream for a lighter sauce. Add cooked ham or bacon for extra flavor.

Watch Video Of How Crockpot Scalloped Potatoes Works

One thing I love about this crockpot scalloped potato recipe is how versatile it is – whether you’re looking for a comforting meal after a long day or want to impress your family and friends with a new recipe.

This dish works well for family gatherings or even as an appetizer at parties due to its ease of preparation and serving size flexibility.

❓ Frequently Asked Questions About Crockpot Scalloped Potatoes

Q: What type of potatoes should I use for this recipe?

A: For this recipe, I recommend using Russet or Idaho potatoes as they hold their shape well when cooked and have a nice texture.

Q: Can I use low-fat cheese instead of regular cheddar?

A: Yes, you can use low-fat cheese as an alternative to regular cheddar cheese; however, keep in mind that it may affect the overall flavor profile.

Q: How long does it take for the potatoes to cook in the crockpot?

A: Cooking time will depend on your crockpot’s model and settings; typically, it takes around 3-4 hours on high heat or 6-8 hours on low heat.

Q: Can I prepare this recipe ahead of time?

A: Yes, you can prepare this recipe ahead of time by assembling all the ingredients except for the Greek yogurt; store them in separate containers until ready to assemble and cook.

Q: Is this recipe suitable for vegans?

A: No, as this recipe contains Greek yogurt (which may contain animal by-products) and cheddar cheese (which is not vegan).

Q: Can I make this recipe gluten-free?

A: Yes, if using gluten-free flour for thickening purposes.

Similar Posts