coke and chicken recipe

The Best coke and chicken recipe

I’m so excited to share with you one of my family’s favorite recipes – Coke and Chicken. This dish has been a staple in our household for years, and for good reason. It’s easy to make, delicious, and perfect for any occasion.

Whether we’re having a family dinner or just a quick weeknight meal, this recipe always hits the spot. I first discovered this recipe when my husband brought it home from his grandmother’s house. She had made it for him when he was a kid, and he loved it so much that he asked her for the recipe.

I was hesitant at first, but after trying it out, I was hooked. The combination of the sweet and tangy Coke with the savory chicken is absolute perfection. One of the things I love most about this recipe is how easy it is to make.

Simply throw all the ingredients in a slow cooker or Dutch oven, and let it cook until the chicken is tender and falls apart easily. It’s a great way to get dinner on the table quickly without sacrificing flavor. My kids also love this recipe, and they can be pretty picky eaters.

But they devour this dish every time we make it. And as an added bonus, it’s actually pretty healthy considering how much we all love to eat. This recipe is also a great way to use up leftover chicken or Coke if you have some on hand.

Just throw everything together in a big pot or slow cooker, and let it simmer until the flavors have melded together beautifully.

Coke and Chicken Bake

4.8 from 1177 votes

A sweet and savory dish that combines tender chicken with a rich coke sauce. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 chicken breasts
salt
pepper
1 tbsp vegetable oil

For the Coke Sauce

1 cup coke
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder

For Garnish

fresh parsley

👨‍🍳Directions

1Preheat the oven to 375°F.
2Season the chicken breasts with salt and pepper on both sides.
3Heat the vegetable oil in a pan over medium-high heat.
4Add the chicken and sear until golden brown, about 3-4 minutes per side.
5Remove the chicken from the pan and set aside.
6In a mixing bowl, combine coke, ketchup, Worcestershire sauce, soy sauce, brown sugar, garlic powder, and onion powder.
7Stir well to combine.
8Pour the sauce into the baking dish.
9Place the seared chicken breasts in the baking dish, spooning the sauce over the top of each piece.
10Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
11The sauce will thicken and become glossy.
12Remove the chicken from the oven and let it rest for 5 minutes.
13Garnish with fresh parsley and serve with your favorite sides.
14Enjoy the sweet and savory flavors of the coke and chicken bake.

🔧Equipment

Baking dish
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like bell peppers or onions to the baking dish for added flavor and nutrition.

This Coke and Chicken recipe is a staple in our household because it’s so easy to make and always hits the spot.

We love serving it at family gatherings because everyone loves it, and it’s perfect for reheating leftovers throughout the week.

My kids adore helping me cook this dish because they love watching me mix all the ingredients together in one big pot.

❓ Frequently Asked Questions About Coke and Chicken Bake

Q: What type of chicken should I use for this recipe?

A: You can use boneless, skinless chicken breasts or thighs – whichever you prefer. Just make sure to cut them into bite-sized pieces so they cook evenly.

Q: Can I use diet Coke instead of regular Coke?

A: Yes, you can use diet Coke as a substitute if you’re watching your sugar intake. However, keep in mind that it may affect the flavor slightly.

Q: How long does this recipe take to cook?

A: This recipe typically takes around 30 minutes to an hour to cook, depending on your cooking method. If you’re using a slow cooker, you can let it cook all day while you’re at work.

Q: Can I make this recipe in advance?

A: Yes, you can prepare this recipe ahead of time by cooking the chicken and sauce separately and then storing them in the fridge or freezer until you’re ready to serve.

Q: Is this recipe suitable for kids?

A: Yes, this recipe is kid-friendly and perfect for picky eaters. You can also adjust the level of spiciness to suit their tastes.

Q: Can I serve this dish hot or cold?

A: This dish is best served hot, but you can also serve it cold if you prefer. Just be aware that the flavors may not meld together as well.

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