crescent veggie pizza recipe

Written ByJenny Smyth Posted on
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The Best crescent veggie pizza recipe

I’m so excited to share with you my favorite crescent veggie pizza recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of flavors and textures is just perfect – the crispy, flaky crescent dough, the tangy sauce, and the abundance of fresh veggies make for a truly satisfying meal. Plus, it’s incredibly easy to make and can be customized to suit your taste preferences.

I love serving this at family gatherings or potlucks because it’s easy to feed a crowd and everyone can enjoy it. And the best part?

It’s surprisingly healthy considering how delicious it is! I use a whole wheat crescent roll dough to increase the fiber content, and load up on plenty of veggies like bell peppers, onions, and mushrooms.

My kids even ask for seconds (which is saying something!)

Crescent Veggie Pizza

4.9 from 803 votes

A delicious and easy-to-make pizza using crescent roll dough, topped with a variety of fresh vegetables. This recipe is perfect for a quick weeknight meal or a fun weekend project.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 can (8 oz) refrigerated crescent roll dough

For the Sauce

1/2 cup pizza sauce

For the Toppings

1 cup shredded mozzarella cheese
1/2 bell pepper, sliced
1/2 onion, sliced
1/2 cup sliced mushrooms
1/2 cup cherry tomatoes, halved
1/4 cup sliced olives
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper

For the Garnish

Fresh basil leaves

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3Unroll the crescent roll dough and press it onto the prepared baking sheet, forming a rectangle.
4Make sure to press the perforations to seal.
5In a small bowl, mix together oregano, basil, garlic powder, salt, and black pepper.
6Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
7Sprinkle the seasoning mixture evenly over the sauce.
8Arrange the bell pepper, onion, mushrooms, and tomatoes on top of the sauce.
9Sprinkle the shredded mozzarella cheese evenly over the vegetables.
10Add the olives on top.
11Place the baking sheet in the preheated oven.
12Bake for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
13The edges of the cheese should be lightly browned.
14Remove the pizza from the oven.
15Let it cool for 5 minutes before slicing.
16Garnish with fresh basil leaves.
17Serve warm and enjoy.

🔧Equipment

Baking sheet
Parchment paper
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use any vegetables you have on hand. For a spicier pizza, add sliced jalapeños or red pepper flakes.

Watch Video Of How Crescent Veggie Pizza Works

This crescent veggie pizza recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One thing I love about this recipe is how easily customizable it is – feel free to add your favorite toppings or try out new combinations.

Plus, leftovers are just as tasty as freshly baked pizzas! To store any leftover pizzas, let them cool completely before refrigerating or freezing.

❓ Frequently Asked Questions About Crescent Veggie Pizza

Q: What type of crescent roll dough do you recommend using?

I prefer using a whole wheat crescent roll dough for its nuttier flavor and higher fiber content. You can also use regular crescent roll dough if you prefer.

Q: Can I use frozen veggies instead of fresh?

Yes, you can definitely use frozen veggies if that’s what you have on hand. Just thaw them first and pat dry with paper towels before adding to the pizza.

Q: How do I prevent the crust from getting too crispy?

To prevent the crust from getting too crispy, try baking it at a lower temperature (around 350°F) for a longer period of time (about 20-25 minutes). This will help keep it soft and pliable.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by assembling the pizza without baking it. Simply store it in the fridge until ready to bake.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re cooking for vegans, be sure to check the ingredients of your crescent roll dough for any animal-derived products.

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