spicy bbq beans recipe

Written ByJenny Smyth Posted on
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The Best spicy bbq beans recipe

I’m so excited to share this Spicy BBQ Beans recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious meals that my family will love. And let me tell you, these beans are a game-changer.

They’re perfect for a quick weeknight dinner or a special occasion like a holiday gathering. Plus, they’re packed with nutrients and can be made in under an hour – what’s not to love? The best part is that they’re incredibly versatile, so feel free to get creative with your toppings and sides.

My kids devour these beans by the bucketload, and I’m sure your family will too. So grab a pot, some beans, and let’s get cooking! I’ve been making this recipe for years now, and it never fails to impress.

The combination of spices and BBQ sauce gives it just the right amount of kick without being overwhelming. My husband loves it when I serve it up as a main dish or as a side alongside some grilled meats or veggies. And the leftovers?

Forget about it – they’re even better the next day! I’ve also experimented with different types of beans, but kidney beans remain my top choice for this recipe. They hold up beautifully to the heat and spices without becoming mushy or overcooked.

Spicy BBQ Beans

4.9 from 1148 votes

A hearty and spicy dish featuring tender beans in a rich, smoky BBQ sauce. Perfect for a crowd, this recipe combines sweet and spicy flavors for a delicious meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper, finely chopped
1 cup ketchup
2 tbsp brown sugar
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tbsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp salt

Optional Toppings

Fresh cilantro, chopped
Diced avocado
Sliced green onions
Shredded cheese

👨‍🍳Directions

1In a large pot, heat 1 tablespoon of oil over medium heat.
2Add onion, garlic, and bell pepper.
3Sauté until softened and translucent, about 5 minutes.
4Stir frequently to prevent burning.
5Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, smoked paprika, garlic powder, cayenne pepper, black pepper, and salt to the pot.
6Stir well to combine.
7Reduce heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
8The sauce should thicken slightly and the flavors should meld together.
9Add pinto beans and black beans to the pot.
10Stir to coat the beans evenly with the sauce.
11Increase the heat to medium and bring the mixture to a boil.
12Then reduce the heat to low, cover the pot, and let it simmer for 20 minutes, stirring occasionally.
13The beans should absorb the sauce and become tender.
14If the mixture becomes too dry, add a little water.
15Once the beans are tender and the flavors have deepened, remove the pot from the heat.
16Taste and adjust the seasoning if necessary.
17If you prefer a spicier dish, add more cayenne pepper.
18If you prefer a sweeter dish, add more brown sugar.
19Serve the spicy BBQ beans hot, garnished with chopped cilantro, diced avocado, sliced green onions, and shredded cheese if desired.
20The beans should be moist and flavorful, with a slight kick from the cayenne pepper.
21Enjoy as a main dish or a side with your favorite BBQ dishes.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute kidney beans or navy beans for a different texture. For a smokier flavor, add a pinch of liquid smoke to the sauce. For a milder dish, reduce the amount of cayenne pepper or omit it entirely. Add a pinch of cinnamon to the spice mix for a unique twist.

Watch Video Of How Spicy BBQ Beans Works

These Spicy BBQ Beans are truly a staple in our household – we love them so much that we often have them twice a week!

One of my favorite things about this recipe is how easy it is to customize: add some diced onions or bell peppers for extra flavor, or swap out the hot sauce for something milder if you prefer less heat.

And because they’re made with basic pantry staples like canned beans and tomato paste, you can whip them up at a moment’s notice without breaking the bank.

❓ Frequently Asked Questions About Spicy BBQ Beans

1. What type of beans should I use for this recipe?

The choice of bean is entirely up to you! However, I highly recommend using kidney beans for their tender texture and mild flavor.

2. Can I make this recipe in advance?

Yes, you can definitely make this recipe ahead of time. In fact, the flavors will meld together even better if you let it sit overnight before reheating.

3. How spicy is this recipe?

The level of heat can be adjusted to your liking by adding more or less hot sauce. If you prefer a milder version, simply omit the hot sauce altogether.

4. Can I serve this as a vegetarian option?

This recipe is already vegetarian-friendly! Simply omit any meat add-ins you may have included and enjoy as is.

5. Can I store leftovers in the fridge or freezer?

Absolutely! This recipe freezes beautifully for up to 3 months, so feel free to make a big batch and save some for later.

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