old fashioned persimmon pudding recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best old fashioned persimmon pudding recipe

I’ve been making this old-fashioned persimmon pudding recipe for years, and it’s a staple in our household. The recipe originated from my grandmother, who learned it from her mother. It’s a traditional American dessert that’s been passed down through generations.

The first time I tasted it was when I was a child, and I was hooked. The sweet and tangy flavors of the persimmons mixed with the warm spices and the comforting texture of the pudding were like nothing I’d ever had before. As I grew older, I started to appreciate the simplicity and elegance of this dessert.

It’s not just a treat for special occasions; it’s also a perfect comfort food for any day of the week. My family loves it when we have it for breakfast or as a snack after school. But it’s also perfect for holiday gatherings or potlucks.

The best part is that it’s incredibly easy to make and requires minimal ingredients. You can even use canned persimmons if you don’t have access to fresh ones. The recipe is versatile, too – you can serve it warm or chilled, depending on your preference.

And did I mention how good it is for you? Persimmons are packed with fiber, vitamins, and minerals, making this pudding a guilt-free indulgence.

Old Fashioned Persimmon Pudding

4.6 from 1039 votes

A classic, comforting dessert made with ripe persimmons, this pudding is sweet, rich, and full of warm spice. It’s a perfect holiday treat.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Pudding

2 cups ripe persimmon pulp
1 cup sugar
1/2 cup butter
2 eggs
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 1/2 cups all-purpose flour

For the Topping

1/2 cup brown sugar
1/3 cup butter
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×9-inch baking dish.
3In a saucepan, melt 1/2 cup butter over medium heat.
4Add sugar and persimmon pulp.
5Stir until sugar dissolves and mixture is smooth.
6Remove from heat.
7In a mixing bowl, beat eggs.
8Add vanilla extract, cinnamon, nutmeg, and salt.
9Stir in the persimmon mixture.
10Gradually add flour, stirring until just combined.
11Pour batter into the prepared baking dish.
12Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
13The pudding should be set and slightly golden on top.
14While the pudding is baking, prepare the topping.
15In a small saucepan, melt 1/3 cup butter over medium heat.
16Add brown sugar and chopped pecans.
17Stir until sugar is dissolved and the mixture is well combined.
18Remove from heat.
19Once the pudding is done, remove it from the oven.
20Spread the topping evenly over the hot pudding.
21Return to the oven and bake for an additional 10 minutes.
22Allow the pudding to cool slightly before serving.
23The topping should be crisp and golden.
Serve warm.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: Use ripe persimmons for the best flavor. You can also add raisins or dried cranberries to the batter for extra texture and flavor.

This old-fashioned persimmon pudding recipe is a staple in our household because of its simplicity, elegance, and delicious taste. It’s perfect for any occasion or as a comforting treat after school.

My family loves it when we have it for breakfast or as a snack after dinner. The best part is that it’s incredibly easy to make and requires minimal ingredients.

❓ Frequently Asked Questions About Old Fashioned Persimmon Pudding

What is persimmon pudding?

Persimmon pudding is a traditional American dessert made from persimmons, sugar, flour, eggs, and spices.

Can I use canned persimmons?

Yes, you can use canned persimmons if you don’t have access to fresh ones.

How do I store leftover pudding?

You can store leftover pudding in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I reheat the pudding?

Yes, you can reheat the pudding by warming it in the oven or on the stovetop.

Is this recipe suitable for vegans?

No, this recipe contains eggs and dairy products, making it unsuitable for vegans.

How long does it take to make this recipe?

This recipe takes about 30 minutes to prepare and cook.

Similar Posts